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Could this supplement support those living with food hypersensitivity?
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
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Food Safety
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Recall Roundup: Pathogens and undeclared allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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Stepping up to the plate: Mandla Nkomo
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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Nearly half of Americans unaware of raw milk hazards
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
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Researchers confirm pasteurisation inactivates H5N1 virus in milk
New research confirms pasteurisation effectively inactivates the highly infectious H5N1 bird flu virus in milk. Find out more here…
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Video: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
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Can this bread help to prevent asthma?
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma.
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Have you got what it takes to be crowned a leader in food and beverage?
Food Integrity Global 2024 marks the return of The Apples, New Food's industry awards that were created to recognise and celebrate some of the amazing and industry-leading talents within the food and beverage sector. Find out more about this year's categories - with two BRAND NEW opportunities - and how you…
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Fish microbiome study uncovers hidden parasite
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
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Core New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
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Recall Roundup: Insect contamination and allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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The AIMS manifesto for a modern UK food chain
With the UK general election drawing closer, AIMS’ Jason Aldiss advocates for modernised food regulations, improved technologies, and streamlined oversight to support the UK's meat industry and consumer safety.
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Is the UK’s E.coli outbreak a sign of worsening food safety standards?
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
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Recall Roundup: Spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US involving Listeria monocytogenes contamination.
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Recall Roundup: Exploding cans and allergen labelling
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
