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The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance for consideration by UN Member States.
NEW PODCAST ALERT! In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the FSA to talk all things food fraud and allergy safety.
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood.
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.
In the latest instalment of Recall Roundup we highlight food and beverage recalls from the UK and US. Find out more here...
In this piece, Dr Bhavini Shah, GP at LloydsPharmacy Online Doctor, seeks to demystify common but little-known allergic condition, pollen food syndrome.
A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”. Find out more here…
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
In the latest instalment of Recall Roundup we highlight numerous food and beverage recalls in the US.
Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food spoilage.
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
During Allergy Awareness Week, supermarket giant Tesco has confirmed that it will donate 10p from every own brand Free From product to The Natasha Allergy Research Foundation.
Foreign objects In the UK, Unilever is recalling its Magnum Almond Ice Cream Sticks due to a “possible presence” of plastic and metal in certain packs. The recalled items come in a 3x100ml pack, and affected batch codes include L3338, L3339, L3340, L3341 and L3342. The best before date to…
