List view / Grid view
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
In the latest instalment of Recall Roundup we highlight numerous food and beverage recalls in the US.
Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food spoilage.
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
During Allergy Awareness Week, supermarket giant Tesco has confirmed that it will donate 10p from every own brand Free From product to The Natasha Allergy Research Foundation.
Foreign objects In the UK, Unilever is recalling its Magnum Almond Ice Cream Sticks due to a “possible presence” of plastic and metal in certain packs. The recalled items come in a 3x100ml pack, and affected batch codes include L3338, L3339, L3340, L3341 and L3342. The best before date to…
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
In this article, AI's potential in bolstering food safety is explored, including how it can be used to help detect contamination before it becomes a foodborne illness.
University of New South Wales researchers have claimed that “we are likely underestimating the future impact of PFAS in the environment”.
A team of researchers from McMaster University has developed the inaugural guidelines aimed at assisting families intending to enhance their child's tolerance to common food allergens.
Researchers have discovered that the presence of benzoxazinoids, which are produced in particularly large quantities by corn plants, reduces the arsenic toxicity of contaminated soil.
Researchers have been working to better understand the potential sources of cross contamination in ready-to-eat food production facilities and the factors that contribute to the survival of bacterial populations in these environments.
Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can achieve “quick on-site” bacterial contamination results.
