How UKHarvest’s Nourish Hub is tackling food waste and food poverty
A community hub in West London, established to address food poverty and social isolation, has received positive feedback from residents and volunteers.
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A community hub in West London, established to address food poverty and social isolation, has received positive feedback from residents and volunteers.
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…
New research has found that forests have the potential to reduce levels of food insecurity in low- and middle-income countries.
Learn more about some of the leading sessions that are due to take place on Day Two of New Food's flagship event, Food Integrity Global – including panels on food safety, food insecurity and clean label – as well as the latest speakers that will be joining us on stage…
Feeding America's Food Rescue Challenge will directly address the heightened levels of food insecurity across the US by encouraging increased levels of food rescue.
Food Integrity Global 2024 marks the return of The Apples, New Food's industry awards that were created to recognise and celebrate some of the amazing and industry-leading talents within the food and beverage sector. Find out more about this year's categories - with two BRAND NEW opportunities - and how you…
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
University of Michigan researchers have found nearly half of global food waste could be stopped with better refrigeration, saving food and cutting climate impact.
Supermarket giant Tesco has announced that it will be trialling bold laser etching on its extra large avocados in a bid to cut down on plastic.
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
Working in partnership with Too Good To Go, discount retailer Aldi claims that it has helped shoppers save over £7 since the launch of the collaboration.
Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.