Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
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Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
Companies are turning to innovation to combat global food waste. New Food takes a look at a few examples...
The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.
Sci-fi fans may recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While this may seem very futuristic, Darcy Simonis explains how 3D printing could soon change the way we manufacture food.
Darcy Simonis, Food and Beverage Segment Network Leader at ABB, outlines the areas of manufacturing prone to food waste, and how they can be optimised to help tackle the issue.
A new study from the Ohio State University has found that Americans discard of a lot more food than they realise, due to aspects such as ambiguous date labels on packages.
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
Tesco has briefed suppliers that the size and suitability of packaging will be assessed as part of category reviews and ranging decisions.
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
The world's most popular banana is dying. Scientists are using the gene-editing mechanism CRISPR to try and save it from extinction.
In a new study, 65 percent of consumers have admitted to buying too much food which ends up being thrown away
In an effort to understand how to help malnourished children, a new study has looked closer at foods which support children's gut microbiota, as Food Journalist Kayla Mathews explains...