Airlines contribute 5.7m tonnes of waste each year
9 August 2019 | By
The waste volume from airlines could double in the next ten years.
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9 August 2019 | By
The waste volume from airlines could double in the next ten years.
Dewatering distillery and brewery waste, and filtering waste water are key applications of screw separators in the food processing industry.
The power industry accounts for the major share of the rapidly growing water treatment chemicals market.
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
Project HELIX has helped businesses innovate and be more productive, improve skills and reduce waste in the supply chain.
According to the report, worldwide sales of sachet packaging reached 855 billion units in 2018.
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
Favourable consumer preferences and the rising consumption of fast foods result in growth of the disposable cups market.
Cardiff Metropolitan University welcomes Hu Chunhua, Vice-Premier of the People's Republic of China along with other politicians and VIPs.
Aldi is launching a trial of paper or compostable carrier bags in all of its 830 UK stores which could save 1300 tonnes of plastic a year.
Waitrose has introduced a new initiative to combat the widespread use of plastic packaging in grocery shops.
New report shows considerable opportunities have been generated for products created from unwanted food.