National campaign aims to prevent plastic pollution at source
The Refill campaign aims to prevent plastic pollution by making it easier to reuse and refill water bottles on the go.
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The Refill campaign aims to prevent plastic pollution by making it easier to reuse and refill water bottles on the go.
New study shows that aluminium beverage cans have recorded significant reductions in CO2-equivalent emissions since 2006.
Environment Secretary Michael Gove has confirmed a ban on plastic straws in England following overwhelming public support for the move.
Sleeman Breweries' Guelph facility is to become Canada’s first brewery to achieve 3RCertified status for its waste initiatives.
Whether you are looking for a particular separator, clarifier, decanter, filter press, or dryer, we offer a range of solutions and services.
Manoj Dora and Tez Padhee share their passion for investigating ways to facilitate a sustainable global food supply for future generations; highlighting how we can move from a linear to circular economy.
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn Thumas, Director Business Development at TOMRA Food, explains.
Ahead of this year’s Stop Food Waste Day, experts are calling for better education on best before dates to reduce the “ridiculous” amount of perfectly good food thrown away every day in the UK.
In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...
Eurilait has halved waste and saved a significant value in the last year following the implementation of supply chain planning software.
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
Passive education alone unlikely to be an effective intervention strategy in reducing dining-hall plate waste.
Okara (soybean pulp) and soy whey are by products of the manufacture of foodstuffs made from soybeans; typically, soymilk and tofu (soybean curd). Globally, over four million metric tons of okara are generated on an annual basis as a result of soymilk and tofu production. Associate Professor Shao-Quan Liu and…
Stephanie Duvault-Alexandre explains how her company’s partnership with leading UK bakery Warburtons has meant mutual benefits.
An artisan bakery in Dublin is using technology to up its game and reduce its energy costs, as Thomas McGrath explains.