Time to wave goodbye to single-use eating utensils
In this article, New Food discusses the upcoming ban on single-use plastic cutlery and how the industry has been making sustainable swaps in the months leading up to October 2023.
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In this article, New Food discusses the upcoming ban on single-use plastic cutlery and how the industry has been making sustainable swaps in the months leading up to October 2023.
No food company wants to be involved in a recall. They can be expensive and damage the trust of both buyers and consumers. While avoiding a recall is not the primary driver to producing safe food – this should be a foundational principle of anyone in the food industry –…
Researchers reveal another usage for coffee which might help reduce waste in coffee shops around the world.
With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
Discount supermarket Aldi has announced that it is scrapping all of its single use cutlery from its Food To Go range.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
Researchers from NTU Singapore have developed a sustainable way to convert kale waste into products for health and personal care.
Discount supermarket Aldi has announced changes to its fresh milk packaging, hoping to cut food waste by removing use by dates.
Researchers at the University of Illinois have claimed that turning food waste into bioenergy can become a profitable industry.
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.
Local sharing app Olio has entered a partnership with Whole Foods Market to cut down on food waste in London.
Co-founder and CEO of Olio, Tessa Clarke tells Grace Galler exactly how the food redistribution company keeps food safety standards in check while fighting food waste.
Philip Simpson, Commercial Director at ReFood, discusses the value of non-destructive testing technologies and how they can be harnessed by food manufacturing businesses to reduce avoidable food waste.
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.