Global food bank network prevents 1.7 million tons of CO2e
A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.
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A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
Copa and Cogeca supports new measure enforcing cold treatments to protect citrus fruits shipped from South African to Europe from false codling moths, but calls for the regulation to be expanded further.
Today, the world discards over 10 million metric tons of perfectly good fish by-product. Thor Sigfússon proffers achievable ways to solve this waste problem by building a more resilient seafood industry through a circular system.
Leading UK supermarket gives customers more autonomy by removing hundreds of best before dates in an effort to save up to 17 million food products.
Asda has become the latest supermarket to remove best before dates on certain products in a bid to reduce food waste both in store and in consumer homes.
British supermarket Waitrose has announced its intention to remove best before dates on almost 500 products this September in a bid to tackle food waste in the home.
M&S says removing the best before dates on certain fruits and vegetables will help the retailer achieve its goal of cutting food waste.
Christina Bauer Plank, Global Vice President of Hellmann’s & Dressings, Unilever, analyses the role of businesses to drive positive change and help consumers reduce household food waste
A team of scientists have offered several solutions to the “global phosphorus crisis” that the group state is threatening food and water security.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
This #worldfoodsafetyday Emma Samuel, Environmental Health lecturer at Cardiff Metropolitan University, flags her concerns over risky social media food trends that could result in a rise of foodborne illness.
Dairy company, Danone North America, has announced plans to achieve Zero Waste to Landfill across all its North American facilities by 2025.
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.