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In a breakthrough study, scientists have identified a key food allergen behind eosinophilic esophagitis (EoE), offering new hope for diagnosis and treatment advancements.
Scientists at the University of Birmingham have analysed Akkermansia muciniphila, a gut bacterium that feeds on mucus sugars, revealing its role in gut health and disease prevention.
Gut health pioneers Yakult have played a key role in asserting the importance of the gut microbiome to consumers. Here, New Food’s Ben Cornwell speaks with Reshma Patel at Yakult UK & Ireland to learn how the trailblazing brand is keeping pace with the proliferation of functional foods on the…
New research from Edith Cowan University has found that camel milk offers several health benefits compared to its bovine counterpart, potentially holding the key to healthier digestion and a happier gut.
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s conscious consumers.
With the October 2025 compliance date fast approaching, the ASA's decision to delay and potentially revise the final HFSS advertising guidelines adds further uncertainty for the food industry.
Morning coffee drinkers have a lower risk of cardiovascular disease and overall mortality, highlighting the importance of timing in coffee consumption.
The EU has approved Magtein as a novel food, granting exclusive rights to its market in the region for five years.
As Dry January returns, new research from Heineken finds that despite market growth, social pressure still hinders alcohol-free adoption.
Journey Foods and Goodr partner to launch an AI-driven nutrition scoring system aimed at improving health and food access.
In this week's episode, Assistant Editor Ben Cornwell sits down with Karthik Kondepudi, Partner at Herbochem to discuss the emerging trends shaping the nutraceutical industry.
A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
In this week's episode, Assistant Editor Ben Cornwell sits down with CleanCo's Global CMO Sophie Brisbourne-Rhodes to discuss the challenges of marketing alcohol-free products alongside traditional alcoholic spirits brands.
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually and enhance public health.
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
