news
NYU develops AI tool that reads your meal’s nutrition from a photo
NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
List view / Grid view
Health & Nutrition
article
IFST and Campden BRI panel explore the future of reformulation
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
news
Rice wine byproduct identified as powerful anti-aging superfood
New research reveals tapuy rice wine byproducts as a source of antioxidants and anti-aging compounds, unlocking new opportunities for functional and fermented ingredients.
news
Skipping breakfast linked to poorer academic performance in children
Children who skip breakfast may be missing more than just their morning meal — they could also be missing out on better test results, according to new research.
news
THRIVING Food Futures hub set to shape UK’s net zero food policies
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.
article
Protein’s potential to extend the ‘healthspan’
Uncovering the full impact of dietary protein on human health is of prime importance, with potential to improve not only our longevity but our enjoyment of life, as food and nutrition expert Dr Wendelyn Jones reveals.
news
Mushrooms emerge as a natural weapon against insulin resistance
Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic disorders.
news
Food4Education’s Wawira Njiru recognised as a 2025 CNBC Changemaker
Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in Africa.
article
How can the UK become thinner or less fat?
Forget Whitehall's ineffective policies and bureaucratic 'guff'. Britain's obesity crisis demands common sense: honest conversations about diet, sensible eating and active lifestyles. It's time to ditch the red tape and empower the public to make healthier choices. — Dr Clive Black, Vice Chairman of Shore Capital Markets and former Head…
news
Prenatal vitamin E supplementation may lower peanut allergy risk in newborns
Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies.
news
Breakthrough study: how herring roe omega-3 can boost health & performance
Anglia Ruskin University and Arctic Bioscience are leading a major study on herring roe omega-3, exploring its impact on exercise recovery and healthy ageing. Could this nutrient revolutionize sports nutrition and functional foods?
news
Study finds everyday food could boost protection against bowel cancer
New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and bacteria levels.
news
Urgent call for VAT reform to drive healthier, sustainable eating choices
A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost public health.
news
Rearranging menus could be the key to healthier teen eating habits
A new study finds that listing low-calorie meals first on restaurant menus encourages teenagers to make healthier choices. Researchers suggest this simple intervention could help combat rising childhood obesity rates.
news
New research uncovers molecular trigger for childhood food allergy disorder
In a breakthrough study, scientists have identified a key food allergen behind eosinophilic esophagitis (EoE), offering new hope for diagnosis and treatment advancements.
