Edible bird’s nest functional drink shows hypertension management potential
A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
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A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
In this week's episode, Assistant Editor Ben Cornwell sits down with CleanCo's Global CMO Sophie Brisbourne-Rhodes to discuss the challenges of marketing alcohol-free products alongside traditional alcoholic spirits brands.
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually and enhance public health.
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
In this special episode of Food to Go, Assistant Editor Ben Cornwell sits down with Emily Walters from BAPEN, shining a spotlight on the critical issue of malnutrition in the UK.
Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England.
In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark.
The House of Lords Food, Diet and Obesity Committee has released a new report calling for a long-term strategy to address the obesity and health crisis in England.
A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
ADM introduces a new platform offering tailored nutritional solutions for consumers using GLP-1 and other anti-obesity medications. The initiative aims to address the unique dietary needs of this growing segment, as market projections for AOMs approach £100 billion by 2030.
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
Researchers have uncovered that food antigens may play a crucial role in preventing tumour growth in the small intestine by activating the immune system. This discovery could have significant implications for dietary approaches in managing gastrointestinal conditions.
This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
10 September 2024 | By
In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we…
National University of Singapore unveils new facility to advance alternative proteins