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What meals have the highest rate of protein synthesis?
New research has revealed that beef meals result in higher muscle protein synthesis rates than vegan meals.
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Health & Nutrition
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Staying food allergen safe this festive period
Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food hypersensitivity and their loved ones should approach allergen safety during the holiday season.
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Recall Roundup: Spotlight on undeclared allergens
In our latest instalment of Recall Roundup we highlight food and beverage recalls involving undeclared allergens in the UK and US.
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Tesco stuffing taken off shelves as it may contain moths
Supermarket giant Tesco is recalling a certain type of its stuffing mix due to a “possible presence of moths”.
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FSA says written allergy information should be a legal requirement
Following its December Board meeting, the FSA has confirmed that is backing the Owen’s Law campaign and believes written allergen information should be a legal requirement on menus, rather than just guidance.
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51 percent of consumers “highly concerned” about food affordability
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
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Making raw chocolate mainstream
New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
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Decoding the natural product demand puzzle
Data shows there’s growing consumer demand for natural foods, but despite many attempts to clarify what 'natural' means, to consumers and to the industry, there's still much confusion. Applied Futurist Tom Cheesewright explores what consumers are actually looking for when it comes natural and how ingredients like almonds can help…
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Food allergen reference materials and what they mean for industry
Michael Walker explores the importance of allergen quantitative risk assessment and the role of allergen reference materials in improving food allergen analysis for better consumer safety
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Mastering turkey safety this Thanksgiving
To mark Thanksgiving, New Food is sharing insight on best practices when purchasing and preparing turkey to serve to your loved ones this holiday season.
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Schools Allergy Code launched to support pupils with food allergies
The Allergy Team, Benedict Blythe Foundation and ISBA have launched the Schools Allergy Code, the UK’s first code of practise aimed at keeping pupils with allergies safer at school.
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UK takes aim at food insecurity at global summit
The UK has announced millions of pounds of funding to prevent food insecurity in some of the poorest parts of the world.
webinar
Innovations in collagen fermentation using MS technology
Explore the future of biofoods with experts Dan Merriman and Andrew Saarni in our latest webinar on collagen fermentation.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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Recall Roundup: Spotlight on allergens
Undeclared allergens In the UK, Tesco is recalling its Plant Chef Sweet Potato & Chickpea Tikka Masala as it may contain milk that is not declared on the label. The product comes in a pack size of 400g and has the batch code L23215S. The best before date to look…
