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Considering soybeans’ mineral content to differentiate countries of origin
Nutritionists have been asked to consider a soybean's mineral content when evaluating the nutritive value of commercial soybean meals.
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Health & Nutrition
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What are the implications of GM on UK agriculture?
The UK government is being urged to consider the wider implications before supporting the introduction of genetically modified food (GM) to UK agriculture.
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Clean label cocoa powder launch
As the consumer driven trend for clean label continues to gain momentum, Barry Callebaut launches a cocoa power using chicory root fiber instead of sugars.
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Clean label report uncovers consumer misperceptions
A clean label report has identified consumer misperceptions around food, beverage and supplement ingredient claims regarding health benefits.
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Brits are swapping beer for fruit juices
A Santander analysis has revealed the latest UK consumer trends, with beer sales dipping and healthy alternatives such as fruit and vegetable juice increasing in popularity.
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The microbiome and the effect of antimicrobials in food production
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
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What’s the deal with clean label?
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
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The Federation of Bakers on tackling the biggest challenges in bakery
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
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The hottest trends in bakery
What are the leading drivers in the bakery section? AZTI Senior Researcher, Clara Talens, investigates the latest trends.
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Eating local food could reduce blood pressure and diabetes risk
A recent study found that eating locally sourced foods improves blood pressure and reduces the risk of diabetes - Kate Harveston discusses.
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Healthier butter that is almost entirely water developed
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
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New survey ranks counties based on health of packaged foods
A new global survey has found that the UK has the healthiest packaged foods whilst India had the unhealthiest.
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New report supports current recommendations for saturated fat intake
A new report from SACN strengthens the current recommendation that foods high in saturated fat should be eaten less often.
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Top 5 high risk ingredients when it comes to heavy metals
When did you last take a look at the safety and quality of your ingredients in relation to heavy metals? Jaclyn Bowen from the Clean Label Project gives you the top 5 ingredients at risk in her heavy metal 'cheat sheet'.
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Salt intake should be “reduced even further than current recommendations”
Experts have highlighted problems with some salt studies and give their own definitive answer for safe levels of salt consumption.
