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ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
Foodbank Australia's Hunger Report has revealed millions of households in Australia have experienced food insecurity in the last twelve months.
The AAP has reviewed the nutritional value of toddler ‘formulas’ and have found they “lack standard composition and nutrition requirements”.
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
A study has investigated the potential environmental benefits of pet dogs and cats adopting vegan diets the extent to which it could benefit the planet.
To mark Sober October, David Orren, CEO and Founder of GABA Labs speaks to New Food about how SENTIA GABA Spirits give adult consumers the “positive feeling” of drinking without the alcohol.
European FoodTech scale-up company Planted has secured a new major retailer listing in supermarket chain Tesco and has introduced a new plant-based product.
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
According to a study, 24 percent of adults weddings guests opt for alcohol-free drinks when celebrating with their loved ones.
