Recall Roundup: Salmonella and undeclared allergens
In this instalment of Recall Roundup we highlight food products that have been recalled in the last week including fresh fruit being contaminated with Salmonella.
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In this instalment of Recall Roundup we highlight food products that have been recalled in the last week including fresh fruit being contaminated with Salmonella.
New research has found there to be an “inconsistent update” of the US Federal Child and Adult Care Food Program in the US and offers guidance on how to expand its reach.
Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication for BENEO/BENEO-Institute explains why nutrition and prebiotics play a vital role in the wellbeing of infants and can have long-term affects as they grow up.
Monica Olivares puts a spotlight on the work Kerry is doing in the women’s health space and discusses what the industry still needs to do to support nutritional needs.
The FDA has proposed a rule to revoke regulation that allows the use of brominated vegetable oil in food based on data and remaining “unresolved safety questions”.
An Arla report has uncovered that the UK could have a shortfall of nearly half a million doctors and nurses by 2043 if child hunger is not addressed.
According to data from a UK supermarket giant, 3.3 million Tesco consumers purchased at least 10 percent more healthy products last year.
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
Global manufacturer Unilever has appointed a new Chief Financial Officer and has shared that its President of Nutrition has stepped down from the role.
A scalable production technique for low-calorie sugar substitutes has been discovered by Mars researchers.
Norwich Research Park is gaining recognition for research and innovation in areas such as food and nutrition research, healthy ageing and biotech.
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
Foodbank Australia's Hunger Report has revealed millions of households in Australia have experienced food insecurity in the last twelve months.
The AAP has reviewed the nutritional value of toddler ‘formulas’ and have found they “lack standard composition and nutrition requirements”.