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New Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
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Health & Nutrition
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$2 million grant boosts GFN’s global mission
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
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Regulators slash CBD recommended intake
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
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Recall Roundup: Allergen labelling edition
In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
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Should your pet switch to a vegan diet?
A study has investigated the potential environmental benefits of pet dogs and cats adopting vegan diets the extent to which it could benefit the planet.
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Could this drink replace alcohol for good?
To mark Sober October, David Orren, CEO and Founder of GABA Labs speaks to New Food about how SENTIA GABA Spirits give adult consumers the “positive feeling” of drinking without the alcohol.
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Planted secures spot on Tesco shelves
European FoodTech scale-up company Planted has secured a new major retailer listing in supermarket chain Tesco and has introduced a new plant-based product.
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Safety of sushi questioned by researcher
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
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Brochure: Create impact in Food Science with ILSI Europe
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
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Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
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Experts flag concerns about Government’s food policy plan reversal
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
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25 percent of wedding guests opt for alcohol-free drinks, study finds
According to a study, 24 percent of adults weddings guests opt for alcohol-free drinks when celebrating with their loved ones.
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FDA updates allergen draft guidance
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.
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Expanding the scope of foodborne pathogen detection: a genomic approach
Detecting pathogens in foods before they cause harm – whether to human health or the manufacturer’s reputation – is an ongoing issue that industry is seeking to address. Valentin Pflüger and Olaf Degen reveal how a new database from Mabritec, based on Bruker technology, introduces a game-changing solution.
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Carrefour teams up with industry to launch plant-based venture
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
