news
Kroger donates $100k to Hawaiian relief effort
Kroger has pledged a significant amount of money to the US state as it attempts to rebuild following devastating wildfires.
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Health & Nutrition
podcast
Episode 43: Living with food allergies – Part Two
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.
news
Recall Roundup: Pathogens and foreign objects
In our latest instalment of Recall Roundup we look at what food products have been recalled in the last week, including granola containing small stones.
news
Researchers make plant-based meat “more palatable”
University of Leeds researchers have developed a colloidal technique that “could give a juicy sensation without adding fat” to plant-based meat.
news
Menu font size can influence healthier food choices, study claims
According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
podcast
Episode 43: Living with food allergies – Part One
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
news
FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
news
Recall Roundup: Listeria monocytogenes and undeclared allergens
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
news
Olympic star launches Baby TRYathlon for nutrition campaign
Rebecca Adlington has launched an inaugural Baby TRYathlon in the new nutritional campaign from SMA PRO Follow-on Milk and Growing up Milk.
news
Does consuming added sugars increase risk of kidney stones?
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
news
Why is it important to align school meals with nutrition standards?
A study has found that if school meals in the US were aligned to the 2020-2025 Dietary Guidelines for Americans, children’s wellbeing would be “further supported”.
news
Papa Johns adopts technology to ensure allergen safety
Papa Johns is adopting new allergen and error detection technology by LiberEat to bolster its existing allergen data processes in the UK.
news
Tesco to sell food bank donation bags in 300 stores
Supermarket giant Tesco has announced that small donation pre-filled bags with items “most needed by food banks” will be available to buy and donate in 300 stores this summer.
article
Protein diversification: a win for people and planet
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
news
Recall Roundup: Pathogens and undeclared allergens
In this week’s Recall Roundup we look at food recalls from the UK and US including mayonnaise being recalled due to the presence of Listeria monocytogenes.
