IFST elects Sterling Crew as its President
Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.
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Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.
The FDA has outlined an immediate national strategy that has been created to increase the resilience of the infant formula market in the US.
The Food Standards Agency has asked for views and advice for how and when to apply for precautionary allergen labelling on food packaging.
Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, study claims.
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
Dr Ruchi Gupta explains why the recent decision to declare sesame as a top allergen in the US will help so many consumers to live and eat more safely.
Find out what food products have been recalled in the UK, US and Canada this week due to undeclared allergens and Hepatitis A...
Researchers have claimed that lower income countries that have a reduced availability of fruit and vegetables are at risk of higher levels of raised blood pressure.
Former UK Government advisor Henry Dimbleby resigns from his role and takes aim at the Government's perceived inaction to tackle obesity.
Together with Utah Pork Producers, Smithfield Foods has donated 35,000 pounds of protein to Utah Food Bank to support those in need.
A new tool has been created that reportedly can predict food insecurity up to 30 days in advance using a variety of data.
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
A new study has investigated how sugar reduction strategies for soda manufacturers might affect product sales.
Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
Researchers have claimed that eating a traditional Mediterranean diet may help to reduce the risk of dementia by almost a quarter.