video
Webinar: Discussion on the WHO latest findings on microplastics
Three experts on microplastics discuss the latest findings from the WHO in this webinar co-hosted the American Chemistry Council and ILSI Europe.
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Health & Nutrition
whitepaper
Application Note: LECO BT4D GCxGC comprehensive evaluation of scotch whisky
Comprehensive Evaluation of Scotch Whisky Aroma Profiles using SPME GCxGC-TOFMS
news
Recall Roundup: Temperature control and undeclared allergens
Read our latest recall roundup to find out about food recalls in the UK and US, including products being recalled due to poor temperature control.
article
The macadamia nut: an underrated plant-based option?
Claudia Lordao, Group Marketing Manager for Marquis Macadamias discusses emerging trends in the macadamia industry and why global demand for macadamia products is growing.
news
Cows benefit from human contact, study finds
Researchers in Florida, US observed that just five minutes of human connection with dairy calves has a positive effect on their behaviour.
whitepaper
Whitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
FAST GC-TOFMS and Hydrogen Carrier Gas: An Enhanced Solution for the Analysis of Citrus Essential oils using the LECO BT GCTOFMS
news
Study finds food insecurity may increase cognitive decline
The researchers found that food insecure older adults experienced cognitive declines more rapidly than their food secure peers.
news
All primary school children in London to receive free school meals
The Mayor of London announced all primary school children in London will receive free school meals during the next academic year.
news
“Moderate” alcohol consumption linked to Alzheimer’s disease
Following a preclinical study, scientists have discovered that “even modest amounts” of alcohol can cause loss of brain cells.
article
What is next for the meat-free category?
Chris Doe explains why he thinks changing consumer perceptions of meat-free products can be achieved through innovation.
news
Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
news
Consumer demand for fresh meat may waver following recalls
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
podcast
Episode 36: Would you eat an insect?
New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
news
Recall Roundup: Listeria monocytogenes and undeclared allergens
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
news
What changes are US consumers making to their diets?
According to a recent survey, US consumers have cited eating more fruits and vegetables and less sugar as highly ranking potential changes to eating behaviours relating to New Year’s resolutions. The January Consumer Food Insights Report was put together by Purdue University’s Center for Food Demand Analysis and Sustainability with…
