news How can food banks better promote health and nutrition? 15 March 2023 | By Grace Galler Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
news Mediterranean diet may decrease risk of dementia, study claims 14 March 2023 | By Grace Galler Researchers have claimed that eating a traditional Mediterranean diet may help to reduce the risk of dementia by almost a quarter.
news Nutrition educators support healthy eating incentive programme 13 March 2023 | By Grace Galler To promote increased intake of fruit and vegetables, nutrition educators have shown their support for the Gus Schumacher Nutrition Incentive Program.
news Recall Roundup: Listeria monocytogenes and allergen labelling 10 March 2023 | By Grace Galler This week's recall roundup looks at recalls in the US and UK including an Easter Egg Hunt Bag with various allergens not declared in English on the label.
news Scientists investigate plant that could manage obesity 9 March 2023 | By Grace Galler Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, researchers claim.
article Empowering women in the food industry 8 March 2023 | By Grace Galler This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
article The destruction of Ukraine’s agriculture: All part of the masterplan 7 March 2023 | By Professor Chris Elliott Professor Chris Elliott highlights a frightening tactic employed by Russia one year on since the invasion of Ukraine – the weaponisation of food.
news Danone introduces hypoallergenic baby formula brand to the US 7 March 2023 | By Grace Galler Danone introduces its hypoallergenic baby formula brand Pepticate to the US, something it says contains elements inspired by breastmilk.
article New Food Issue 1 2023 6 March 2023 | By New Food Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.
news Grant given to reduce food bacterial contamination detection time 6 March 2023 | By Grace Galler A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
news Recall Roundup: Listeria monocytogenes and temperature control 3 March 2023 | By Grace Galler Read this week’s recall roundup to find out about recalls in the UK and US, including a Listeria monocytogenes contamination in shrimp from Lidl.
article Beyond gluten-free: Why coeliac disease requires more attention 2 March 2023 | By Grace Galler New Food’s Grace Galler hears from Helen North about why the Gluten Free Accreditation Scheme is a step in the right direction for raising awareness for coeliac disease.
news Keto and paleo diets branded “least sustainable” in study 2 March 2023 | By Grace Galler Researchers have found that keto and paleo diets score the lowest overall nutritional quality and have some of the highest carbon emissions.
news FDA begins search for new Deputy Commissioner 1 March 2023 | By Grace Galler The FDA has released updates regarding its regulatory affairs restructuring and its search for a Human Foods Deputy Commissioner.
news Profits from 20 food operations could support 230 million 1 March 2023 | By Grace Galler Twenty of the world’s largest food corporations delivered $53.5 billion to shareholders, an amount Greenpeace claims could help 230 million of the “most vulnerable people on Earth”.
