Could seafood lower the risk of kidney disease?
Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
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Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
Scientists are aiming to transform British diets by adding more UK-grown faba beans into the nation’s daily bread.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
Read this week’s recall roundup involving recalls from the UK and US, including Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
The USDA has embarked on a three year collaborative project to understand the link between nutrition services and behavioural health and wellbeing.
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
Read our latest recall round up to find out about products being recalled in the UK and US.
Food Safety Testing Brochure. This brochure details various workflow solutions and best-in-class products that suit your testing needs.
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
A study has claimed that food-insecure families have higher health care expenditures than families that are food secure.
According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.