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With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
The British Nutrition Foundation has appointed a new Honorary President and has added three Trustees to its board.
US confectionery company Hershey’s has been sued due to the alleged presence of "harmful" levels of metals in its chocolate.
As of 1 January 2023, sesame is subject to specific food allergen regulatory requirements, including labelling and manufacturing requirements in the US.
How could CO2 laser processing transform food production of the future? Find out how this contact-less technology might help here…
Find out how yoghurt company The Collective is paving the way in the dairy sector by prioritising health and sustainability in its products.
Find out how German food manufacturer Jürgen Langbein has automated 360-degree label inspection to efficiently reject incorrectly labelled jars
Organisations call on the UK Government to increase the Healthy Starts payments in line with inflation amid the cost-of-living crisis.
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
Read our latest recall roundup concerning the UK and US, including the presence of Salmonella in an advent calendar.
6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
The FSA and Department for Education have launched a School Food Standards compliance pilot involving 18 authorities in the England.
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
