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Global wholesale supplier, HOWTIAN, says it’s achieved the highest ever Reb A yield in the industry with up to 12 percent average yield. New Food speaks to Tom Fuzer to find out more…
Read our latest roundup of recalls from the UK and US, including foreign objects found in food, uncooked chicken in a ‘ready cooked’ product, and undeclared allergens.
The UK Food Standards Agency (FSA) launches consultation to garner food industry feedback around proposed changes to the Food Law Code of Practice.
A US report reviewing supermarket meat supply chains has revealed that the majority are not doing enough to stop the excessive use of antibiotics in livestock.
Research from Kerry reveals that while many still view immune health as a top priority, there are new prevalent consumer demands for functional beverages. Find out more here…
The WHO and FAO have published a report concerning food safety hazards linked with seaweed and aquatic plant consumption.
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
The on-going cholera outbreak in Malawi has seen the Ministry of Health prohibit the sale of food in schools, instead urging parents to make homemade lunches for students.
Researchers are concerned over infant welfare after finding traces of microplastics in human breast milk for the first time ever.
Get the latest recall news from the UK, US and Canada, including several cases of Listeria monocytogenes and undeclared allergens.
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
Following shortages of infant formula, the FDA has extended the deadline on its "enforcement discretion" for some formulas to remain on the market.
Stevi Portz, from health and food product company Truvani, suggests steps to take to achieve and maintain health goals.
In the last year, a record 48 million birds have been culled due to the avian flu outbreak in the UK and EU.
With meat consumption declining across major European countries, a new survey has revealed that there is a demand for alternatives to conventional meat in Western Europe.
