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Ultra processed foods may make you blue
You may want to reconsider eating ultra processed foods, after a US study found those consuming higher amounts were more likely to experience bouts of depression.
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Health & Nutrition
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US researchers help identify families at risk of food insecurity
Not every family is the same, and identifying which families are at risk of food insecurity is not always easy for healthcare professionals, but new research is trying to change this.
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What are the food safety experts worried about?
Ahead of the Food Safety Conference in Twickenham Stadium this 5-6 October, we find out what the experts consider to be the most concerning food safety challenges now and in the future.
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Sweetener industry trends and new formulations
HOWTIAN’s Technical Director, Hank Wang, and Vice President of Market Strategy, Tom Fuzer, discuss natural and artificial sweetener trends, and explore ingredient applications for natural sweeteners such as stevia and erythritol.
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Bioactives: Redefining healthy ageing with food
Dr Catherine Kwik-Uribe, Vice President, Scientific & Regulatory Affairs and Scientific Research from Mars Edge shares the initial findings of an in-depth study into our ageing global population; highlighting key takeaways regarding the health benefits of bioactives in our diet.
whitepaper
Whitepaper: Cronobacter in the spotlight
Report on a Webinar on Cronobacter spp. which was identified as causative agent in foodborne outbreaks, especially leading to severe infections, and even death, in infants.
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The virus battle
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
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PMI Foods to donate 100,000 meals to Ukrainian refugees
The supplier of seafood and meat products says the partnership is part of a wider plan to ensure those in Ukraine have access to safe and nutritious food.
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Can healthy food help save the NHS?
In his second column, Sepe Sehati discusses the UK's relationship with food and how well-thought-out government initiatives coupled with a change of mindset and lifestyle could help create a healthier Britain and save the dying NHS.
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CDC Foundation to join White House hunger conference
The CDC foundation is among several food and beverage organisations participating in the White House’s upcoming conference and food and nutrition, which will look to end hunger more than 50 years on from the last conference.
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How the gummy industry is adapting to veganism
Fabian Whittingham, Co-founder of Nutrigums, reflects on how the gummy supplement market is adapting to meet consumers’ nutritional demands in an increasingly plant-based market.
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The world’s first Global Hygiene Summit aims to bring clarity for improved public health
Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
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Food insecurity on the rise according to new FSA survey results
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
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Tenderstem reveals Action Against Hunger partnership
Broccoli revolutionary Tenderstem has partnered up with Action Against Hunger and a local community scheme to support those struggling with the cost-of-living crisis.
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How do you get college students to eat more vegetables?
By implementing more challenges and education into nutritional education, researchers from the University of Louisville suggest college students can feel more comfortable cooking with vegetables.
