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Diets and food insecurity could cause heart problems
A new study suggests that dramatic changes in food intake may have long-term impacts on cardiovascular health and metabolism.
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Brochure: Spex® food and beverage market segment brochure
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment
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Plant compound could alleviate allergies
A new study has found that a certain plant compound - known as formononetin - may help treat food allergies, as well as other types of allergies.
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60 Second News – 1 April 2022
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
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The surprising fruit that helps bone mineral density
Prunes prevent bone loss at hip and protect against fracture risk, claims a new research study from Pennsylvania State University.
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What confuses health-conscious consumers when choosing products?
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
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‘Distorted’ fruit and vegetable prices lead to poor diet, claims study
New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
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Food as medicine – could diet impact disease treatment?
A first-of-its-kind review and report on using food to treat and manage disease has been released.
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An avocado a week can greatly improve heart health, according to new study
Avocados have been linked to a lower risk of cardiovascular disease, according to a new study by the American Heart Association.
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How do blackberries impact gut health?
A new scientific study has found out how blackberries aid gut health.
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Britain’s BOGOF ban pushed back because of cost-of-living crisis
A ban on buy-one-get-one-free (BOGOF) deals on junk food could be pushed back because of rising food prices, it has been reported.
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The cost of ultra-processed food
People around the world are eating more ultra-processed food, which is having a negative impact on the earth’s health as well as their own, according to new research.
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Calorie labelling to become legal requirement
Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
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Macadamias may be the answer health-conscious consumers seek
Research by Australian Macadamias finds that macadamia nuts “tick a lot of boxes” when it comes to what consumers want to eat.
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To eat or not to eat, that is the question…
People choose healthier food over unhealthier options when such items are placed in certain locations in supermarkets, according to findings from two new studies.
