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Calorie labelling to become legal requirement
Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
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Health & Nutrition
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Macadamias may be the answer health-conscious consumers seek
Research by Australian Macadamias finds that macadamia nuts “tick a lot of boxes” when it comes to what consumers want to eat.
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To eat or not to eat, that is the question…
People choose healthier food over unhealthier options when such items are placed in certain locations in supermarkets, according to findings from two new studies.
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International women’s day – break the bias around malnutrition
Following International Women's Day, GAIN asks why so many women around the world are malnourished and explores what can be done to turn the tide.
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Are artificial sweeteners doing more harm than good?
Researchers behind a new study have suggested that some artificial sweeteners may be associated with an increased risk of cancer.
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60 Second News – 25 March 2022
The New Food editorial team bring you your rapid food and beverage update.
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“First-of-its-kind” oatmeal aims to introduce babies to allergens early on
25 March 2022 | By
A company, specialising in introducing allergens, to infants has developed a new oatmeal product to introduce babies to allergens “early and often”.
whitepaper
Application note: Polar pesticides in food by IC-MS/MS
Multi-residue analysis of anionic pesticides in food samples using a compact ion chromatography system coupled with tandem mass spectrometry (IC-MS/MS)
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Global survey reveals latest food industry trends and challenges
Carol Zweep, Consulting and Technical Service Manager for NSF, shares a glimpse of the results of an industry questionnaire aimed at gauging global feelings on key issues.
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Many in the UK “can’t afford to boil” potatoes as cost-of-living crisis worsens, supermarket boss claims
Food bank users are saying no to many root vegetables “because they can’t afford to boil them”, says Iceland's MD.
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Research claims you don’t need fish for omega-3
New research finds that plant-based omega-3s may boost heart health and reduce the risk of heart disease.
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Spent coffee grounds find new life….in neurochemical research
Research has suggested that coffee grounds could be used in electrode coatings to detect trace levels of biochemicals, such as dopamine.
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Hard seltzer brand serves up something new
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
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Importance of sodium nitrate in the food industry
Love it or loathe it, sodium nitrate serves a valuable purpose in the food sector. Here, Shreeras Shetty puts this compound into perspective…
whitepaper
Application note: Trace level contaminants food
Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.
