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How come humans can digest seaweed?
Researchers from the University of Michigan found that the bacteria found in the human gut differ around the world, reinforcing the relationship between diet and the human microbiome.
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Health & Nutrition
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The pros and cons of nutrient modelling systems
Nutrition expert, Barbara Bray, discusses the upsides and drawbacks of nutrient profiling and why we should take a step back to examine the science.
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Low/no: this is just the beginning
Following New Food’s Food Bev Horizons conference, wherein we asked, 'Is this the end of alcohol?’, Co‑founder of jeng, Christopher Lackner, gives his expert view on the future of US drinking habits.
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60 Second News – 4 March 2022
The New Food editorial team deliver your quickfire food and beverage update, featuring food waste rewards and sleep advice!
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Is there a link between heavy metals and autism?
Debates have arisen over the years as to whether or not there is a link between heavy metals and child development. Now, a new court case hopes to shed a light on this once and for all.
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Britain’s plant-based voice
Marisa Heath gives an overview of the Plant-based Food Alliance UK’s goals – a new coalition of organisations from Britain’s plant-based food and drink sector.
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Milk may worsen MS symptoms
A recent study has demonstrated how cow’s milk can trigger cells that are known to damage neurons, and could worsen MS symptoms.
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Nutrigenomics: creating nutritional strategies for the 21st century
Food writer Jacob Smith provides insight into the potential of genetic-based nutrition both for athletes and in a clinical setting.
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New genomic techniques – saviour or nemesis?
As the warning of climate change becomes ever more pressing and our growing global population places a strain on resilient food sources, could gene editing offer a sustainable solution to secure the future of our food system or will there be unintended consequences?
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Are bugs the future of pet food?
Is insect-based food the best thing for pets, humans and the environment? New Food finds out.
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Research finds most baby foods in the UK claim unregulated benefits
An average of nine promotional claims can be found on the packaging of individual UK baby foods, finds research - and not all of them are clear.
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Sugar policy: what lies ahead for the food sector
Growing awareness among policymakers of the food environment’s impact on public health, means the industry can expect ever tighter restrictions and regulations on sugar. Andrea Gutierrez-Solana explores…
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(Bio)Fortification: to D or not to D?
Researchers from Ulster University summarise the latest vitamin D research and suggest how the food industry can respond to suboptimal intakes.
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Lack of sleep and overeating linked, states study
New research indicates that not getting enough sleep can lead to a cycle of over-eating and further sleep deprivation. Here's more about how the study worked and one way of breaking this impasse.
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60 Second News 25 February 2022
The New Food editorial team deliver your food and beverage update, featuring some fascinating research studies and a banned smoothie advert.
