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A large-scale study published in Frontiers in Nutrition found that – despite popular belief – consuming vegetables does not always lower the risk of cardiovascular disease.
According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
New Food's Editor gets the lowdown on low/no, as she speaks to a selection of leading adult beverage companies about the rise of alcohol-free drinking.
Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
As the need to be 'green' becomes ever more present, New Food’s Editorial Assistant, Abi Sritharan, investigates the challenges and opportunities of using surplus ingredients to create upcycled food products.
UK supermarket giant Tesco says it welcomes the UK Government's focus on obesity and that it is working closely with authorities to understand new HFSS legislation set to come into force.
New data released by the Food Foundation reports that 8.8 percent of households (4.7 million adults) have experienced food insecurity in the past month.
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
A new study has found that increasing the fibre content of everyday food items could lower the risk of Type 2 diabetes and heart disease.
A new study has examined whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children.
The world's oceans contain thousands of pieces of plastic that could be entering some our favourite dishes, but what can you do to help?
