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UK supermarket giant Tesco says it welcomes the UK Government's focus on obesity and that it is working closely with authorities to understand new HFSS legislation set to come into force.
New data released by the Food Foundation reports that 8.8 percent of households (4.7 million adults) have experienced food insecurity in the past month.
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
A new study has found that increasing the fibre content of everyday food items could lower the risk of Type 2 diabetes and heart disease.
A new study has examined whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children.
The world's oceans contain thousands of pieces of plastic that could be entering some our favourite dishes, but what can you do to help?
Kellogg Company has announced the completion of a feeding and educational programme, Better Days to Grow Together, which aimed to help Guatemalan children struggling with hunger.
The New Food editorial team deliver your 60 second update of all the latest news from the food and beverage industry.
A higher meat consumption could be associated with a reduction in a crucial gut bacteria, though more research is needed.
New research claims most sliced meats are "dangerously high" in salt, with one in three products failing to meet the national salt reduction targets, and one in four saltier than Atlantic seawater.
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
A new study suggests that enset, a relative of the common banana native to Ethiopia, has the potential to feed millions of people.
Taste and nutrition company Kerry's research of more than 6,300 consumers in 12 countries – including Thailand, India, Japan and China – revealed a desire for more protein in products regarded as 'healthy'.
