List view / Grid view
As we see a drive for functional food, New Food’s Editor, Bethan Grylls, interviews Dr Jeffrey Blumberg on the topic of personalised nutrition to see whether this could be the next megatrend.
As we see increasing interest in functional foods, Professor. Dr. Hans Verhagen offers an overview of current EU regulation with regards to health and nutrition claims.
The key to a healthy heart is a balanced diet, rather than avoiding certain foods, new research from the American Heart Association has recommended today.
As COP26 kicks off, Prof Chris Elliott discusses the future of food and why he believes the answer does not lie in plant- or cell-based foods.
Research suggests that plant-based products will witness a surge of investments next year, as manufacturers respond to an increase in consumer demand.
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
Join us as we discuss key challenges facing the food industry and the regulations you need to know about.
The owner of Yeo Valley Tim Mead provides some straight talk on the promise, principles and practicalities of organic farming.
The demand for dairy alternatives is ever-increasing. But what is the impact of product quality throughout shelf life in the fight against food waste?
The salt content of processed foods remains high, though some countries ranked considerably worse than others in the BMJ Open study.
Dr Rudaba Khondker from the Global Alliance for Improved Nutrition (GAIN) speaks about recent industry and regulatory progress in promoting the Iodized Salt Act, helping to combat vitamin deficiencies and improve health in Bangladesh.
More Americans are eating ultra-processed food according to the New York University study, with researchers backing policies aimed at reducing the consumption of these foods.
Is the UK facing a diabetes epidemic? Listen to this along with our other top headlines in this week's 60 second news.
Global consumption of dairy products – and particularly milk products – is increasing, escalating the dairy industry's production of waste. Here, food expert Evita Achmadi reflects on how we can turn by-product into value product.
Mettler-Toledo’s M30 R-Series GC offer smart, digital inspection, giving a new standard in metal detection matched to your budget and compliance needs
