news
Research reveals Gen Z demands radical change from the food sector
Young people feel forgotten when it comes to advice on healthy eating - that's according to a new study conducted by EIT Food.
List view / Grid view
Health & Nutrition
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Why industry must act now on the recommendations set out by the National Food Strategy
Professor Chris Elliott offers his overview of what Dimbleby’s National Food Strategy means for us all and why the food and drink sector mustn’t wait for government’s decision to act.
news
Global demand for food assessed in new study
Researchers assess the range of future global food security projections to 2050, using a study that focuses on the two major food security indicators.
news
Online grocery system launched to aid those seeking food assistance
Feeding America have launched a new online grocery service in the hope to help those facing stigma and transportation issues surrounding hunger.
webinar
How precise is precise in liquid material reception?
In this on-demand, Ryan Kromhout explains how to achieve process optimisation through measurement technology.
article
Why communication is key to maintaining trust in sports nutrition
Dr Adam Carey, Chairman of ESSNA, explains why sports nutrition products are trustworthy but identifies areas for improvement for the sector.
news
The less you nose the better – can food aromas make people eat healthier?
Scientists from Ohio State University are researching whether our sense of smell can be influenced to encourage healthier eating.
news
Does coffee enhance athletic performance?
Research suggests that caffeine intake can improve an athletes muscle endurance and strength, on top of various aerobic and anaerobic sport-specific benefits.
article
National Food Strategy: What does it mean for the food and drink industry?
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
news
Lidl to increase healthy food sales 35 percent by 2026
Christian Härtnagel, CEO at Lidl GB, claims the discounter's ‘Healthy Eating Pledge’ is its most ‘ambitious’ target yet, and aims to encourage healthier diets
article
Why we’re moving towards healthier ice cream
With the British ice cream market expected to reach a value of £3.5 billion in 2021, the iced confection sector is clearly the place to be. Jess Salamanca and Lydia Dronsfield from Banana Scoops ask why healthier ice cream is on the rise.
news
Majority of Brits don’t know calorie content of their drink, claims research
New research from the Alcohol Health Alliance has revealed a distinct lack of knowledge among British consumers around nutritional and health guidelines when it comes to alcoholic drinks.
news
Healthier foods three times more expensive than unhealthy options
The Food Foundation’s Broken Plate report has revealed some alarming gaps between rich and poor households when it comes to the quality and nutritional value of the food they are consuming, while some campaign groups are already calling for more legislation for unhealthy foods.
news
New app using ridesharing technology to fight food insecurity in the US
Food Rescue Hero uses similar technology to companies such as DoorDash or Deliveroo to ensure fresh food can get to the people who need it most quickly.
video
Video: Introducing the all NEW NIRQuest+
In this video, Ocean Insight’s Yvette Mattley reviews key features of the new NIRQuest+ spectrometer. Ideal for moisture content of fruits and grains.
