What’s eating away at UK consumers?
Following the publication of ‘Wave 2’ from its ‘Food and You 2’ survey, the FSA’s Lucy King highlights the key learnings.
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Following the publication of ‘Wave 2’ from its ‘Food and You 2’ survey, the FSA’s Lucy King highlights the key learnings.
New research suggests that many infants are receiving milk not recommended for them by nutrition experts, though further research is needed to ascertain the factors behind this.
Research suggests that the keto diet may not be that beneficial for health, obtaining only short-term weight outcomes, and is “not more effective" then other diets.
Urgency surrounding vaccination program finds household names offering incentives to the vaccinated.
The research suggests that those who chose certain types of food at an all-you-can-eat buffet were more likely to gain weight a year later.
Study leads researcher to believe that lifestyle changes, which increase aerobic activity and moderately decrease calorie intake, may help to improve vascular health in older adults facing obesity.
The tax would, according to Ethan Brown, head of the meat-substitute company, help drive down the price of plant-based alternatives, though Prime Minister Boris Johnson has expressed his reluctance to enforce such a levy in the past.
A new study has outlined just how important the early stages of a child's life are when it comes to preventing obesity.
Nutritional security declined across the board during India’s lockdown, but numerous factors have led researchers to believe that women’s nutrition was disproportionally impacted.
It's hoped that the deployment of Golden Rice will help combat vitamin A deficiency in the country, with the hardest hit areas set to be targeted first.
Young people feel forgotten when it comes to advice on healthy eating - that's according to a new study conducted by EIT Food.
Professor Chris Elliott offers his overview of what Dimbleby’s National Food Strategy means for us all and why the food and drink sector mustn’t wait for government’s decision to act.
Researchers assess the range of future global food security projections to 2050, using a study that focuses on the two major food security indicators.
Feeding America have launched a new online grocery service in the hope to help those facing stigma and transportation issues surrounding hunger.