webinar
What can sensitivity give you other than lower LOQs in food and cannabis testing?
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
List view / Grid view
Health & Nutrition
video
Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
whitepaper
Application Note: Pesticide Detection using SERS Techniques
Application Note: Pesticide Detection using SERS Techniques
whitepaper
Application Note: Trace Level Detection of Pesticides on Apple Skin
SERS is a potentially useful tool for identifying pesticide residues on the surface of fruits for food quality and safety control.
whitepaper
Application Note: Spectroscopy of Sports Drinks
Exploring the composition of several sample beverages using modular spectroscopy.
news
Action on Salt calls for Government action on snack health claims
Action on Salt has issued a warning over the salt levels in so-called ‘healthy’ snacks and has urged the UK Government to name a successor to Public Health England to lead the salt reduction campaign.
article
Creating healthy snacks and a healthier planet
This International Women’s Day, New Food hears from Sara Roberts, a female leader challenging the norm for small businesses on the stand against climate change.
article
Setting the standards for seaweed analysis
With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.
news
Beverage consumers increasingly health-conscious says research
Research from Kerry has suggested beverage consumers are keen to look after their health more than ever before in the wake of the pandemic.
article
Solving the obesity crisis
On World Obesity Day, Dr Renata Micha outlines the scale of the world’s obesity crisis, and explains why 2021 is a crucial year for authorities if they are to solve a growing crisis.
whitepaper
Application Note: NIR Spectroscopy for Food and Agriculture
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
news
Small fat reduction could save thousands of lives say researchers
A new study from scientists at Queen Mary University London claims a small reduction in fat in some of the country’s favourite foods could prevent thousands of deaths over the coming years.
news
Less than half of Brits can identify a B vitamin claims survey
A recent survey has revealed a significant lack of knowledge among consumers around B vitamins, which are important to regulate energy and hormone levels, among other things.
article
What’s driving the plant-based boom?
With more consumers than ever choosing vegan cuisine, Simon Solway, UK and Ireland OOH and Retail Country Manager for Gold&Green Foods, looks at what’s driving the growing plant-based market.
news
Tate & Lyle launches new online Nutrition Centre
Food manufacturer Tate and Lyle has announced the launch of a new digital resource, which will provide information and scientific guidance on the ingredients it uses.
