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Carb-rich plant-based diets improve type 1 diabetes, studies find

24 July 2020 | By Sam Mehmet (New Food)

The studies are said to challenge the common misconception that carbs are bad for diabetes.

article

Understanding cannabis and CBD edible testing

23 July 2020 | By Dr Ben Armstrong

In a recent webinar hosted by New Food in association with PerkinElmer, Ben Armstrong of Juniper Analytics outlined the current testing methods and resources available to support new users of cannabis and CBD edibles.

news

Researchers study benefits of blueberry and persimmon waste powders

23 July 2020 | By Sam Mehmet (New Food)

American Chemical Society researchers say that anti-oxidant rich powders made from blueberry and persimmon waste could be beneficial for gut microbiota.

webinar

Evolution of plant-based food production from batch to inline

ON-DEMAND | By KROHNE

One of the biggest challenges in the production of plant -based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product.

news

Canadian Governments to help agri-food industry mitigate spread of COVID-19

22 July 2020 | By Sam Mehmet (New Food)

The Governments of Canada and Manitoba have announced a new $3 million programme to support agri-food and agri-product processors, food distributors and agri-food industry organisations during the next stage of the pandemic.

news

Study calls for review of nutritional benefits of food subsidy programmes

22 July 2020 | By Sam Mehmet (New Food)

Food subsidy programmes are considered a key component of efforts to combat food insecurity and malnutrition around the globe, but the study of an Indian programme has raised some concerns.

news

FDA announces qualified health claim for certain cranberry products

22 July 2020 | By Sam Mehmet (New Food)

The FDA has responded to a petition submitted on behalf of Ocean Spray Cranberries, Inc. which requested authorisation of a health claim regarding the relationship between the consumption of cranberry products and the reduced risk of recurrent UTI in healthy women.

news

Urgent action needed to halt spread of deadly pig disease

21 July 2020 | By Sam Mehmet (New Food)

The World Organisation for Animal Health and the Food and Agricultural Organization have come together to try and halt the global spread of African Swine fever - the deadly pig disease already impacting the pork industry in 51 countries.

news

Dietary report reinforces need for increased choline intake

21 July 2020 | By Sam Mehmet (New Food)

The Dietary Guidelines Advisory Committee (DGAC) has published its 2020 Scientific Report, which includes concerns about choline deficiency across the US.

news

Supercharged shellfish could be the answer to vitamin deficiency

20 July 2020 | By Sam Mehmet (New Food)

Cambridge scientists, working with seafood manufacturers, have developed a microencapsulation technology to supercharge shellfish and optimise nutrient content for human consumption.

reference

References: The perfect microbiological match

20 July 2020 | By Andy Muirhead

Andy Muirhead, ALS Microbiology, explains how to choose the most appropriate microbiological specification for your specific product.

news

Agrifood projects awarded €6.17 million by EIT COVID-19 Innovation Fund

17 July 2020 | By Sam Mehmet (New Food)

The COVID-19 Rapid Response Call for Innovation was launched in May 2020 to find solutions to COVID-19 challenges being experienced in the agrifood sector, and the initiatives have now been selected.

news

Animal farming “single most risky human behaviour,” warns ProVeg report

17 July 2020 | By Sam Mehmet (New Food)

The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.

news

Individual dies from paralytic shellfish poisoning in Alaska

17 July 2020 | By Sam Mehmet (New Food)

This is the first known paralytic shellfish poisoning (PSP) fatality in Alaska since 2010, and officials have warned that non-commercial harvesting of shellfish can be dangerous and should be avoided.

whitepaper

Application note: Robust analysis of fatty acids in milk

17 July 2020 | By Restek

An independent lifetime evaluation of Rt-2560 GC Columns

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