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In light of the knowledge that BAME individuals are more likely to catch coronavirus, Sheena Bhageerutty highlights the racial injustices in the food and health system and examines the nation's response to the pandemic.
Our latest In-Depth Focus on Ingredients explores natual alternatives and new approaches to successful research collaborations.
A chicken factory in North Wales has had to temporarily close following several workers testing positive for COVID-19.
A bill which intended to place restrictions on junk food promotions in Scotland has been paused due coronavirus.
Obesity is an independent and modifiable risk factor for more severe illness and death from COVID-19, say researchers from Queen Mary University of London.
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
Vivo Life's nutritionist, Charlotte Cliffe, explains the science behind building muscle on an entirely vegan diet.
With 2020's World Accreditation Day focusing on food safety, health and safety firm Bureau Veritas has called on food organisations to pay closer attention to accurate allergen labelling, especially as the ongoing coronavirus pandemic continues to impact the industry.
Dr. Evelyn Jantscher-Krenn is a well-known researcher and specialist in the field of human milk oligosaccharides, glycobiology, pregnancy and placenta.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The Barilla Center for Food and Nutrition Foundation (BCFN), alongside other contributing organisations, has issued a 10-point strategy for cross-sector stakeholders to come together and address environmental and health challenges within the global food system.
The British Nutrition Foundation (BNF) and the Federation of Bakers have launched an updated review which considers the trends and nutritional properties of bread.
It was argued that strengthening federal nutrition research could open up opportunities for new, unprecedented health discoveries.
Professor Chris Elliott highlights the UK’s clear food poverty divide and calls for a new, stronger national food strategy.
The Physicians Committee for Responsible Medicine has urged the USDA to make its healthy eating recommendation - MyPlate - dairy-free in order to protect Americans from various health conditions.
