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Technical Bulletin: Benefits of enzymes for plant protein hydrolysates
This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant protein hydrolysates.
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Health & Nutrition
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Racial disparities in the UK’s health system
In light of the knowledge that BAME individuals are more likely to catch coronavirus, Sheena Bhageerutty highlights the racial injustices in the food and health system and examines the nation's response to the pandemic.
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Ingredients In-Depth Focus – June 2020
Our latest In-Depth Focus on Ingredients explores natual alternatives and new approaches to successful research collaborations.
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Major UK food producer hit by COVID-19
A chicken factory in North Wales has had to temporarily close following several workers testing positive for COVID-19.
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Scotland pauses ban on junk food promotions
A bill which intended to place restrictions on junk food promotions in Scotland has been paused due coronavirus.
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Food industry must share blame for obesity pandemic and severity of COVID-19 disease
Obesity is an independent and modifiable risk factor for more severe illness and death from COVID-19, say researchers from Queen Mary University of London.
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Sugar Association urges for clearer labelling of sweeteners
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
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Do you really need meat to build muscle?
Vivo Life's nutritionist, Charlotte Cliffe, explains the science behind building muscle on an entirely vegan diet.
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Food organisations urged to pay closer attention to allergen labelling
With 2020's World Accreditation Day focusing on food safety, health and safety firm Bureau Veritas has called on food organisations to pay closer attention to accurate allergen labelling, especially as the ongoing coronavirus pandemic continues to impact the industry.
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Human milk oligosaccharides during pregnancy
Dr. Evelyn Jantscher-Krenn is a well-known researcher and specialist in the field of human milk oligosaccharides, glycobiology, pregnancy and placenta.
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Recall roundup: vegan meatballs, gravy powder, pie, animal feed and more
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Actionable strategy issued to fix ‘broken global food system’
The Barilla Center for Food and Nutrition Foundation (BCFN), alongside other contributing organisations, has issued a 10-point strategy for cross-sector stakeholders to come together and address environmental and health challenges within the global food system.
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Health review launched to reaffirm beneficial role of bread in UK diet
The British Nutrition Foundation (BNF) and the Federation of Bakers have launched an updated review which considers the trends and nutritional properties of bread.
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Experts call for urgent reform of nutrition research
It was argued that strengthening federal nutrition research could open up opportunities for new, unprecedented health discoveries.
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A tale of two food systems
Professor Chris Elliott highlights the UK’s clear food poverty divide and calls for a new, stronger national food strategy.
