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A survey by Accenture has suggested that consumers will re-focus their purchasing behaviour for at least the next decade, and companies should ensure they are agile enough to re-focus alongside.
ProVeg International and the European Vegetarian Union (EVU) have stressed that the EU Farm to Fork Strategy should be published without delay as a way to prevent future zoonotic disease and mitigate environmental impacts caused by meat production.
The scientists recommended that the UK government and European Commission introduce labelling to clarify whether rice is safe for consumption by babies and children under five.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
According to the The Vegan Society, the figures highlight how pressures on supermarkets and consumers are changing buying behaviour towards a more ethical, compassionate alternative.
The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
There are said to be three particularly strong development trends at present: the provision of plant-powered products; clean label innovation; and greater personalisation.
The study has also suggested different strategies the industry could adopt to protect workers' health from these changes.
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
Analysis form Lux Research has suggested that traditional crops harvested for plant protein benefits - such as soy, wheat, and rice - will be replaced by "up-and-comers" such as pea, canola, oat and chickpea.
The researcher claimed there is a wealth of knowledge supporting the fact dietary supplements can boost immune function, but suggested they are more effective in higher doses than recommended levels.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
SARS-CoV-21,2 is a new strain of coronavirus that was discovered in Wuhan, China, in 2019.
In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
According to reports, plant-based products are gaining popularity in Asia as people look for ways improve their health and avoid potentially dangerous meat products.
