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Study finds that coffee can change sensitivity to sweetness
The researchers said that this finding could be leveraged to influence how we regulate sugar and sweeteners as food additives.
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Health & Nutrition
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Consumers’ attitudes and behaviour driven by risk avoidance in 2020
Fast-moving consumer goods (FMCG) have seen a change in demand due to COVID-19 and Mike Hughes, Research and Insights Director at FMCG Gurus, explains why consumers will favour products with low levels of risk in 2020.
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‘World’s first protein bar for children’ launched to support active lifestyles
Unsatisfied by the food options offered to children at sporting events, a mum teamed up with nutritional experts to create her own protein bar for children.
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Australian illnesses linked to US enoki mushroom Listeria outbreak
The US outbreak has hospitalised 30 people and claimed four lives, says FDA.
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Study reveals raw dog food as major source of multidrug-resistant bacteria
Resistance to six types of antibiotics has been discovered in several raw-type dog food samples, with researchers warning resistance could be transmitted to humans from canines.
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Researchers point to fava beans as favourable non-soy plant protein source
The research highlights that, unlike soy, fava beans can be grown locally, minimising environmental impacts, and can be readily absorbed as a nutritious protein powder.
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Children’s fruit drinks need clearer and better regulated labels, says study
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
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Scientists announce new names for popular probiotic bacteria
The probiotic bacteria in consumer products and fermented foods will remain the same after these name changes are implemented, but their product labels will be required to be updated.
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Consumers concerned over UK food security
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
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Study produces new ‘stomach-friendly’ plant-based foods
Plant-based foods contain poorly digestible FODMAP compounds, but a study by VTT has succeeded in breaking these molecules down with enzymes to produce a set of 'new food items'.
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Recall roundup: Coca-Cola, vegetable samosas and enoki mushrooms
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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FDA issues best practices for food services during COVID-19 pandemic
The information aims to offer advice and guidance on how to manage employee health, hygiene, food service operations and food delivery services.
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Food scientists upcycle bread waste into non-dairy probiotic drink
This new beverage is currently the only known probiotic drink made from a bread base, according to the NUS team.
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#NewFoodHero: Shining a light on the food industry
Do you know a food hero that has gone above and beyond during the coronavirus pandemic? Nominate them for our #NewFoodHero weekly shout-out!
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Milk allergy guidelines may cause overdiagnosis in children, says research
A team of researchers from Moscow and London found that although approximately 14 percent of parents believed their child to have a milk allergy, only one percent of them did in reality, which they said is due to official guidelines.
