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Authors from ISGlobal analysed recent data on trihalomethanes levels in European municipal tap water and estimated the burden of disease for bladder cancer attributable to exposure to these compounds.
The team developing the probiotic drink is seeking funding for a clinical trial which has potential to work against many resistant bacteria commonly found in the human gut including E. coli, Salmonella and Klebsiella pneumoniae.
While studies have focused on increasing the abundance of therapeutic phages, this research is said to explore the reductive effect of commonly consumed foods, chemical additives and plant extracts on the growth and phage production capacity of common gut bacteria.
The University of Kent researchers carried out the study analysing food supply data for 171 countries from the 1960's to 2010's.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
New research suggests that individual soft drink companies in the UK are making a sizeable contribution to sugar reduction, with eight out of the top 10 companies reducing the sugar content of their products by 15 percent or more.
In light of increasing consumer interest in CBD edibles, Stephen Goldman and Ian Jessup of PhytaTech highlight several important safety hurdles that companies must navigate to ensure safe products for its customers.
Previous studies are said to have shown that packaging, labelling and the texture of a cup or plate can alter people's perception of food, but a new study has looked at how a food product itself can be perceived differently depending on its appearance.
In an era that is waging war on sugar, a range of companies have started to experiment with sugar alternatives. Jaclyn Bowen explores.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Based on FMCG Gurus' 'The Impact of Immunity – Global Report 2020', Will Cowling explores how the results reflect a consumer shift towards a focus on immunity when considering diet.
The survey reportedly found that 86 percent of the tested bacon products contained salt levels equal to or greater than levels found in seawater.
Analysing what motivates people in their food and drink choices is a useful tool when approaching product development. Mike Hughes presents research into current consumer preferences, highlighting where companies must focus in order to gain market trust and ultimate success.
Bristol Crown Court reportedly heard a customer suffered a severe allergic reaction to sesame in a curried chickpea and mango sandwich on 26 November 2017.
While the shift from coal to natural gas has reduced carbon dioxide emissions overall, it has also reportedly changed local pollution levels at hundreds of areas around the country, improving human health and increasing crop yields.
