news
Infant formula shortage impacted health of US babies, study finds
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
List view / Grid view
Health & Nutrition
news
Food Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
article
Lunch liberation: Catering to twenty-first century employees
Matt Ephgrave, MD at Just Eat for Business explains how hybrid work has been reshaping food culture and why tech-driven solutions can revolutionise workplace catering.
article
Changing appetites: Adapting to evolving tastes in processed foods
As the UK confronts a shift away from ultra-processed foods, WellEasy’s Sonny Drinkwater urges industry adaptation, prioritising transparency and healthier alternatives in response to changing consumer attitudes.
news
KFC unveils first Nutrition Progress Update
KFC UK&I has launched its first Nutrition Progress Update, a scheme that tracks the company’s progress in relation to nutrition and its menu.
article
How did Uber Eats respond to Superbowl ad backlash?
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
news
Tufts hunger research included in White House commitments
Two Tufts-related initiatives have now been included in the White House’s latest round of public and private sector commitments to improve nutrition, end hunger and reduce diet related disease in the US.
news
Water plant could improve food security after disasters, says study
Penn State researchers claim Carolina azolla, a rapid-growth water plant rich in protein, could be a disaster food solution.
news
Antibody reduces children’s allergic reactions to numerous foods
A new trial has revealed that a 16-week course of omalizumab has the potential to safeguard children with multiple food allergies in the event of accidental exposure.
news
Is this food additive linked to an increased risk of coeliac disease?
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
news
Recall Roundup: Foreign objects and pathogens
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
article
What we can learn from the Singapore Food Story
Professor Chris Elliott shares how Singapore, while facing food security challenges, is embracing innovation - from global collaborations to cutting-edge technology - in its quest for sustainable, diverse, and local food solutions
news
Biosensor developed to test freshness of meat
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
news
New committee calls for evidence in obesity investigation
A new House of Lords Committee will investigate the role of some food types and the food and beverage industry on obesity and public health.
news
Traces of “toxic” pesticide found in 80 percent of study participants
A new study has revealed that chlormequat, a pesticide, has been found in four out of five test participants.
