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The US Food and Drug Administration (FDA) has announced that the recent E. coli O157:H7 outbreak, involving 23 illnesses, that was likely associated with romaine lettuce, "appears to be over".
A new technology has shown promising results in the fight against Listeria; Even Heir and Askild Holck from Nofima discuss the results.
Wawona Frozen Foods is issuing this voluntary recall out of caution due to a positive test result taken as part of a government sampling programme.
Global pigmeat markets endured a tumultuous year in 2018 as trade tensions and animal disease outbreaks complicated life for producers and exporters. With few solutions on the horizon, everything points to a tough year ahead – although losses for some may mean opportunities for others.
The FDA has made testing methods for per- and polyfluoroalkyl substances (PFAS) in a number of food groups available, as well as the final results from its limited food sample testing surveys in June 2019.
Stanford University researchers have simulated predicted environmental conditions of the year 2100, and results have shown a decrease in rice yields and a rise in toxic arsenic levels in rice due to increased temperatures.
Six major consumer, public health and environmental organisations have collaborated to score fast food restaurants' antibiotics policies and this year’s report has revealed low grades for beef.
Golden Dragon Fortune Cookies Inc has recalled 5lb boxes and 100 count plastic bags of its Chinese Almond Cookies, because the products may contain undeclared milk.
North Bay Produce is recalling fresh apples due to the potential contamination of Listeria monocytogenes, after tests showed positive results of the organism.
New Food’s Sam Mehmet spoke to Steve Maul, Chief Revenue Officer at LocatorX, about how technology solutions could help combat the growing challenges surrounding food allergens.
A study which analysed 1.44 million people has shown that high fibre and yoghurt consumption are associated with a reduced risk of lung cancer.
The changes are said to reduce the regulatory burden on the industry while ensuring that consumers continue to have visible front-of-package calorie information.
The rural poor in Ethiopia tend to live near lower-quality markets that sell food at high prices, impacting the health of children, a study from the International Food Policy Research Institute has found.
Taylor’s Sausage Inc is recalling around 641 pounds of ready-to-eat meat and poultry sausage products due to potential mislabelling.
There has been a lot of hype surrounding the benefits of probotics. To distingish fact from fiction, Hasitha Priyashantha, Dr Nazli Turkmen and Shishanthi Jayarathna investigate recently published scientific studies that explore the challenges of probiotic, dairy-based drinks.
