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ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
To mark Sober October, David Orren, CEO and Founder of GABA Labs speaks to New Food about how SENTIA GABA Spirits give adult consumers the “positive feeling” of drinking without the alcohol.
Animal-free meat company Meati Foods has received a US patent for its MushroomRoot food applications.
European FoodTech scale-up company Planted has secured a new major retailer listing in supermarket chain Tesco and has introduced a new plant-based product.
Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
Watch this webinar to hear from Dr. Karl Oetjen and Dr. Craig Butt, who will share their recent research on nontargeted analysis of food products. Discover how advanced analytical methods can detect unlisted, unexpected, and unwanted ingredients, leading to increased confidence throughout the supply chain, ultimately benefiting consumers
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
With extreme weather impacting rice yields across Asia, Moni Varma explains how VeeTee has been navigating soaring prices and adjusting its supply chain.
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
