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Swiss cocoa processor PRONATEC’s organic manufacturing facility can process 15,000 tonnes of organic cocoa beans a year and provides the firm with greater traceability capabilities.
A range of foodborne pathogens have caused recalls around the world this week.
Tesco’s Plant Chef vegan burger adverts have been banned over “misleading” claims and numerous complaints.
A new study suggests that potato protein consumption can strongly increase muscle protein synthesis rates at rest and during recovery from exercise.
Daniel Dajewski, CEO and co-founder of Agro-Projects Group, explains why more and more investors are considering entering the mushroom business.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
This application describes the Agilent 7890B/7000C and 8890/7010B triple quadrupole GC/MS systems for pesticide analysis in milk and linearity ranges
Four primary schools in the UK are set to pilot a scheme that aims to educate children about eating alternative proteins, such as insects.
A study has found that adults who drink one to three cups of coffee per day are likely to live longer than non-coffee drinkers.
A new study has found that consuming whey protein before meals may help control type 2 diabetes.
In this study, high resolution GC-QTOF data were used to analyse yerba mate extracts of four different brands
A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
