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Vegan pet food – what’s it all about?
Louisianna Waring of the Vegan Society shares insights for the vegan cat and dog food market – and outlines some areas where consumers might opt for meat-free alternatives.
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Can dogs go vegan?
A new study has found that a vegan diet may be more beneficial to dogs in comparison to a meat-based one.
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New launches in the food and beverage industry: May 2022
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
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Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
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Messy lunches no more as students devise solution
University students from Johns Hopkins in the US have created an edible tape that can hold a wrap together, potentially ending messy meals for good.
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Do you know much sugar you are consuming?
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
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Processed potato products sales soar
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
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Exploring an agroecological solution for agricultural issues
18 May 2022 | By
Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
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Brown sugar on the up!
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
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Smile gluten, you’re on camera!
Researchers in Spain have created a new biodetection system which can identify the presence of gluten using your mobile phone in less than two hours.
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Organic farming on the rise
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
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Recall roundup: This week’s food recalls from the UK and US
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
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What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
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Plant-based product sales increase by 230 percent
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
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Application Note: Improved yoghurt aroma analysis by Solvent-Assisted SBSE
Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared
