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What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
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Plant-based product sales increase by 230 percent
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
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Application Note: Improved yoghurt aroma analysis by Solvent-Assisted SBSE
Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared
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Why the whey protein market is growing
The global whey protein market is increasing rapidly, as analysts expect it will total almost $10 billion US dollars by the end of this year.
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What does the FDA plan to do about that extra ingredient in your juice?
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.
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Is there a new superfood on the block?
GlobalData claims fingerroot may be “the next big functional ingredient after turmeric” and a “worthy contender for the ‘superfood’ tag”.
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Evolving trends of labels in animal feed additives
Aditi Basu, Chief Marketing Officer at Future Market Insights, shares on the evolving trends of labels in animal feed additives
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Recall roundup: This week’s food recalls from Canada, the US and the UK
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
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Do people in Europe still want dairy?
Although consumers might not be purchasing as much dairy as they once did, with many turning to alternatives, research from Tate & Lyle has found that a third of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.
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Fungi-based meat substitute could save the Earth’s forests, states study
Substituting just 20 percent of beef with a meat alternative produced in fermentation tanks could halve deforestation by 2050, according to a new research study.
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Shigella-infected shawarma leads to fatality in India
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
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The challenges of being a CBD business
New Food hears from Drops of Heal CBD’s Founder about why she decided to launch CBD-infused olive oils, her thoughts on UK regulation, and where the future of cannabinoids might be heading.
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Why Kellogg’s is not happy with HFSS regulations
Kellogg's is challenging the UK Government over upcoming HFSS regulations which would limit where some of its most popular cereals can be displayed in shops - and it's all to do with added milk...
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Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
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Let’s go ento!
Insects are about to become part of our western everyday meals. Here, Iwan Tamm from plant- and insect-based pet food brand Percuro tells how our furry friends are taking the lead.
