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What confuses health-conscious consumers when choosing products?
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
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Ingredients
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How do blackberries impact gut health?
A new scientific study has found out how blackberries aid gut health.
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Britain’s BOGOF ban pushed back because of cost-of-living crisis
A ban on buy-one-get-one-free (BOGOF) deals on junk food could be pushed back because of rising food prices, it has been reported.
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Calorie labelling to become legal requirement
Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
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Macadamias may be the answer health-conscious consumers seek
Research by Australian Macadamias finds that macadamia nuts “tick a lot of boxes” when it comes to what consumers want to eat.
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To eat or not to eat, that is the question…
People choose healthier food over unhealthier options when such items are placed in certain locations in supermarkets, according to findings from two new studies.
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Are artificial sweeteners doing more harm than good?
Researchers behind a new study have suggested that some artificial sweeteners may be associated with an increased risk of cancer.
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“First-of-its-kind” oatmeal aims to introduce babies to allergens early on
25 March 2022 | By
A company, specialising in introducing allergens, to infants has developed a new oatmeal product to introduce babies to allergens “early and often”.
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What would you say to insects being a part of your food chain?
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
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Recall roundup: This week’s food recalls from the UK, US and Canada
This week's recall roundup is dominated by Listeria contaminated mushrooms, plus foreign objects and undeclared allergen alerts in the US, Canada, and the UK.
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Global survey reveals latest food industry trends and challenges
Carol Zweep, Consulting and Technical Service Manager for NSF, shares a glimpse of the results of an industry questionnaire aimed at gauging global feelings on key issues.
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Research claims you don’t need fish for omega-3
New research finds that plant-based omega-3s may boost heart health and reduce the risk of heart disease.
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Hard seltzer brand serves up something new
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
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A sustainable substitute for palm oil has been created by scientists
Scientists have produced oils from microalgae that could be a sustainable replacement for palm oil in food production.
whitepaper
Application note: Trace level contaminants food
Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.
