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Why are consumers and manufacturers choosing almonds?
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
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New launches in the food and beverage industry
New launches in the food and beverage industry this month include a new alternative milk and a metaverse menu.
news
HASUK launches campaign to raise awareness of allergen management
Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
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What effect does new UK food legislation have on smaller businesses?
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
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Recent insect authorisation accelerate tailwinds for novel foods
Constantin Muraru, Maximilian Beiter and Christophe Derrien offer insight on two new insect authorisations that the food industry need to know about.
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Singer-songwriter Sia invests in cultured meat pet food brand
Love it or hate it, cultured meat is gaining traction as music star and vegetarian Sia announces her investment in Bond Pet Foods.
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Recall roundup: E.coli alert in Canada plus foreign object recalls in the US
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
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Can fortifying foods with fibre reduce the risk of disease?
A new study has found that increasing the fibre content of everyday food items could lower the risk of Type 2 diabetes and heart disease.
whitepaper
Whitepaper: High performance methods for dairy labs
Development and user applications of PIF Supplement for harmonised enrichment of large dairy samples.
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Recall roundup: Salmonella and Listeria alerts raised in Canada
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
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FDA proposes a new rule regarding food contact notifications (FCNs)
The FDA has proposed a new rule to revise procedures and update reasons for revoking the authorisations for food contact substances.
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Some sliced meats saltier than seawater, claims new research
New research claims most sliced meats are "dangerously high" in salt, with one in three products failing to meet the national salt reduction targets, and one in four saltier than Atlantic seawater.
news
Enset banana could feed millions
A new study suggests that enset, a relative of the common banana native to Ethiopia, has the potential to feed millions of people.
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Plant-based power: restaurants embrace Veganuary
A record-breaking two million people pledged to take part in Veganuary and restaurants around the world are keen to take part with a plethora of vegan launches - but is it too good to be true?
news
Study suggests protein in products is a major incentive for consumers
Taste and nutrition company Kerry's research of more than 6,300 consumers in 12 countries – including Thailand, India, Japan and China – revealed a desire for more protein in products regarded as 'healthy'.
