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Digitalisation, regulations, new consumer behaviours, complex supply chains, fierce competition... In today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.
How do you recreate the smell of hamburgers? Scientists have taken an analytical approach to find out how plant-based alternatives can mimic the scent of a freshly grilled patty.
New Food’s Joshua Minchin explores the reasons behind Taiwanese distillery Kavalan’s success and asks whether the island can compete with the dominant forces in the whisky world.
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.
In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.
19 cards on the Kjeldahl method for protein determination. Overview of sample preparation, digestion, distillation, titration and final calculations.
Bethan Grylls finds out why hemp may hold some of the answers to our climate change woes in an interview with HempFlax’s CEO, Mark Reinders.
New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
6 August 2021 | By
How automated standard preparation can cut testing time, ensure faster throughput, and deliver a significant competitive advantage to testing labs around the world.
A Swedish company are introducing potato milk as a new "super-sustainable" member to the plant-based 'milk' family.
This week’s roundup includes Salmonella and Listeria monocytogenes contaminations, as well as reports of multiple undeclared allergens in household products.
HelloFresh says the new marketplace will offer more convenient products to its customers in the US.
