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Welcome to the club, Taiwan
New Food’s Joshua Minchin explores the reasons behind Taiwanese distillery Kavalan’s success and asks whether the island can compete with the dominant forces in the whisky world.
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Ingredients
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Feature Partnership: How precision feeding influences milk production
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
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Ingredient upcycling
Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.
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Fancy a cup of hemp tea?
In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.
whitepaper
Cue cards on Kjeldahl method development
19 cards on the Kjeldahl method for protein determination. Overview of sample preparation, digestion, distillation, titration and final calculations.
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Hemp: the wonder crop
Bethan Grylls finds out why hemp may hold some of the answers to our climate change woes in an interview with HempFlax’s CEO, Mark Reinders.
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Everything you need to know about CBD, cannabis & hemp
New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.
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New Food Issue 4 2021
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
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Article: Dairy warms to digital twins
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
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Application Note: Achieving Efficiency in Pesticide Residue Testing
6 August 2021 | By
How automated standard preparation can cut testing time, ensure faster throughput, and deliver a significant competitive advantage to testing labs around the world.
news
The new milk alternative is made from potatoes
A Swedish company are introducing potato milk as a new "super-sustainable" member to the plant-based 'milk' family.
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Recall roundup: Salmonella contamination, allergens and more…
This week’s roundup includes Salmonella and Listeria monocytogenes contaminations, as well as reports of multiple undeclared allergens in household products.
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HelloFresh launches online market in the US
HelloFresh says the new marketplace will offer more convenient products to its customers in the US.
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Recall roundup: E. coli, Salmonella contamination, and more…
This week’s roundup includes reports of possible salmonella contamination, Listeria monocytogenes, E. coli, and multiple undeclared allergens.
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Why industry must act now on the recommendations set out by the National Food Strategy
Professor Chris Elliott offers his overview of what Dimbleby’s National Food Strategy means for us all and why the food and drink sector mustn’t wait for government’s decision to act.
