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On the scent of the most beef-like plant-based burger

23 August 2021 | By New Food Magazine

How do you recreate the smell of hamburgers? Scientists have taken an analytical approach to find out how plant-based alternatives can mimic the scent of a freshly grilled patty.

article

Welcome to the club, Taiwan

20 August 2021 | By Joshua Minchin (New Food)

New Food’s Joshua Minchin explores the reasons behind Taiwanese distillery Kavalan’s success and asks whether the island can compete with the dominant forces in the whisky world.

article

Feature Partnership: How precision feeding influences milk production

20 August 2021 | By Bruker, Bruker Corporation

Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.

article

Ingredient upcycling

19 August 2021 | By Jaclyn Bowen

Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.

article

Fancy a cup of hemp tea?

18 August 2021 | By New Food

In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.

whitepaper

Cue cards on Kjeldahl method development

18 August 2021 | By Buchi

19 cards on the Kjeldahl method for protein determination. Overview of sample preparation, digestion, distillation, titration and final calculations.

article

Hemp: the wonder crop

17 August 2021 | By Bethan Grylls (New Food)

Bethan Grylls finds out why hemp may hold some of the answers to our climate change woes in an interview with HempFlax’s CEO, Mark Reinders.

article

Everything you need to know about CBD, cannabis & hemp

17 August 2021 | By Sciex

New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.

article

New Food Issue 4 2021

15 August 2021 | By New Food

Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!

whitepaper

Article: Dairy warms to digital twins

12 August 2021 | By OSIsoft

Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.

whitepaper

Application Note: Achieving Efficiency in Pesticide Residue Testing

6 August 2021 | By

How automated standard preparation can cut testing time, ensure faster throughput, and deliver a significant competitive advantage to testing labs around the world.

news

The new milk alternative is made from potatoes

6 August 2021 | By Arianna Dinelli, Bethan Grylls (New Food)

A Swedish company are introducing potato milk as a new "super-sustainable" member to the plant-based 'milk' family.

news

Recall roundup: Salmonella contamination, allergens and more…

4 August 2021 | By Arianna Dinelli

This week’s roundup includes Salmonella and Listeria monocytogenes contaminations, as well as reports of multiple undeclared allergens in household products.

news

HelloFresh launches online market in the US

29 July 2021 | By New Food Magazine

HelloFresh says the new marketplace will offer more convenient products to its customers in the US.

news

Recall roundup: E. coli, Salmonella contamination, and more…

28 July 2021 | By Arianna Dinelli

This week’s roundup includes reports of possible salmonella contamination, Listeria monocytogenes, E. coli, and multiple undeclared allergens.

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