whitepaper Case Study: Customer success story liquid sugar filtration 23 June 2021 | By Eaton Technologies GmbH Eaton´s HAYFLOW filter elements are the perfect solution for the filtration of liquid sugar.
whitepaper Case Study: Colombian sugar mill use TOC to prevent costly product leaks 23 June 2021 | By Suez Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks
whitepaper Application Note: Small scale extrusion solution for meat analogues 23 June 2021 | By Thermo Fisher Scientific Learn how the challenge of developing fibrous meat-like structures from vegetable proteins can be successfully made using lab-scale extrusion.
article Ruby chocolate: it’s about more than colour 23 June 2021 | By Bethan Grylls (New Food) With the release of its Ruby Encyclopedia, Bethan Grylls interviewed Chef Dimitri Fayard of Barry Callebaut’s Chicago Chocolate Academy, to discuss the importance of flavour and what works well with Callebaut Ruby chocolate.
article Feature Partnership: How efficient titration technology helped put us on top 21 June 2021 | By Mettler Toledo, New Food In an interview with Lee Kum Kee, New Food learns why titration is the secret ingredient in the development and evaluation of tasty food products.
whitepaper Whitepaper: An evaluation of meat analogue product characteristics – combining extrusion with electron microscopy and rheological measurements 21 June 2021 | By Thermo Fisher Scientific How to evaluate the influence of ingredient composition on the product characteristics of extruded meat analogues with rheological and electron microscopy analysis tools.
whitepaper Article: World’s original plant-based ingredients 14 June 2021 | By California Walnut Commission Walnuts have been consumed for over 7,000 years and California Walnuts are a high-quality, food safe, versatile ingredient.
whitepaper Whitepaper: The business case for digital transformation 14 June 2021 | By OSIsoft In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
webinar Developing tasty and nutritious food with yeast protein ON-DEMAND | By Biospringer In this on-demand webinar, Biospringer experts will explore the current and emerging market trends and explain how yeast protein can help develop great savoury or sweet plant-based foods.
article Dragon fruit – a majestic appearance and health benefits to match 26 May 2021 | By Tania Dey PhD Introducing the eye catching dragon fruit - a delight to our senses and health alike, as Tania Dey explains.
article Flavours of tomorrow: What’s trending for 2021? 18 May 2021 | By Chris Whiting Chris Whiting from Synergy Flavours highlights the key drivers behind future flavour trends and what to look out for this year.
article Food fraud prevention strategy 18 May 2021 | By New Food In a comprehensive webinar, sponsored by LGC Standards, three specialists shared their expertise in the proficient prevention of food fraud, offering a global perspective on testing, monitoring and verification.
news Pink drinks can make you a better runner 12 May 2021 | By Bethan Grylls (New Food) A study has discovered that pink coloured beverages have the power to enhance exercise performance, giving way to future opportunities within the sports category.
article The pros and cons of popular vegan proteins 3 May 2021 | By Gene Bruno MS MHS RH(AHG) As the essential building blocks of life, protein is a crucial element of our diets. Here, Gene Bruno explores the available protein options to satisfy vegan appetites.
video Video: New Food Interview with SUEZ 30 April 2021 | By Suez Discussion about the benefits of Sievers TOC Analyzers, river-to-river solutions and carbon monitoring solutions.
