whitepaper
Case Study: Customer success story liquid sugar filtration
Eaton´s HAYFLOW filter elements are the perfect solution for the filtration of liquid sugar.
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Ingredients
whitepaper
Case Study: Colombian sugar mill use TOC to prevent costly product leaks
Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks
whitepaper
Application Note: Small scale extrusion solution for meat analogues
Learn how the challenge of developing fibrous meat-like structures from vegetable proteins can be successfully made using lab-scale extrusion.
article
Ruby chocolate: it’s about more than colour
With the release of its Ruby Encyclopedia, Bethan Grylls interviewed Chef Dimitri Fayard of Barry Callebaut’s Chicago Chocolate Academy, to discuss the importance of flavour and what works well with Callebaut Ruby chocolate.
article
Feature Partnership: How efficient titration technology helped put us on top
In an interview with Lee Kum Kee, New Food learns why titration is the secret ingredient in the development and evaluation of tasty food products.
whitepaper
Whitepaper: An evaluation of meat analogue product characteristics – combining extrusion with electron microscopy and rheological measurements
How to evaluate the influence of ingredient composition on the product characteristics of extruded meat analogues with rheological and electron microscopy analysis tools.
whitepaper
Article: World’s original plant-based ingredients
Walnuts have been consumed for over 7,000 years and California Walnuts are a high-quality, food safe, versatile ingredient.
whitepaper
Whitepaper: The business case for digital transformation
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
webinar
Developing tasty and nutritious food with yeast protein
In this on-demand webinar, Biospringer experts will explore the current and emerging market trends and explain how yeast protein can help develop great savoury or sweet plant-based foods.
article
Dragon fruit – a majestic appearance and health benefits to match
Introducing the eye catching dragon fruit - a delight to our senses and health alike, as Tania Dey explains.
article
Flavours of tomorrow: What’s trending for 2021?
Chris Whiting from Synergy Flavours highlights the key drivers behind future flavour trends and what to look out for this year.
article
Food fraud prevention strategy
In a comprehensive webinar, sponsored by LGC Standards, three specialists shared their expertise in the proficient prevention of food fraud, offering a global perspective on testing, monitoring and verification.
news
Pink drinks can make you a better runner
A study has discovered that pink coloured beverages have the power to enhance exercise performance, giving way to future opportunities within the sports category.
article
The pros and cons of popular vegan proteins
As the essential building blocks of life, protein is a crucial element of our diets. Here, Gene Bruno explores the available protein options to satisfy vegan appetites.
video
Video: New Food Interview with SUEZ
Discussion about the benefits of Sievers TOC Analyzers, river-to-river solutions and carbon monitoring solutions.
