video Video: FP828/FP928 Food Analysis Profile 4 February 2021 | By LECO Corporation Video overview of LECO’s FP828 and FP928 Nitrogen and Protein combustion determinators and exclusive Cornerstone ® brand software.
news Kerry acquires Jining Nature Group to expand its business in China 3 February 2021 | By Joshua Minchin (New Food) Kerry is confident that the acquisition will enable it to expand its customer base in China, where the Jining group is one of the major players in the savoury flavour and prepared food markets.
article Behind bars: reflecting on chocolate production and what the future might hold 3 February 2021 | By Joshua Minchin (New Food) Carol Oldbury of Hames Chocolates discusses how the brand develops flavour within its chocolate, and talks through the sustainability policies it has implemented to protect farmers and growers.
news Beer made with tortilla chips – a winning team at Superbowl LV? 27 January 2021 | By Joshua Minchin (New Food) Two US companies have embraced the uniqueness of 2021 with the launch of a lager brewed using tortilla chips...just in time for the Superbowl.
news Insect-based food gets green light as EFSA approves mealworms 14 January 2021 | By Joshua Minchin (New Food) Mealworms have been approved for human consumption by the EFSA, which could help insect-based foods flourish within the EU.
news Have scientists found a replacement for wheat flour in white bread? 11 January 2021 | By Joshua Minchin (New Food) A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes.
news Ocado warns customers of shortages as staff absences mount 11 January 2021 | By Joshua Minchin (New Food) The online supermarket has warned of an increase in substitutions and potential price hikes as COVID-19 and Brexit combine to put food retailers under pressure.
article Could plant-based food fix our broken system? 8 January 2021 | By Bethan Grylls (New Food) New Food’s Editor spoke with Unilever’s Executive Vice President of Global Food to hear his thoughts on our current food system and why he believes plant-based ingredients are the solution.
news Scientists develop method to test for fruity thiols in beer 7 January 2021 | By Joshua Minchin (New Food) Scientists believe they have found an accurate way to measure a compound in beer that could be the key to understanding its often fruity flavour profile.
article Sourcing ‘clean’ plant-based ingredients 6 January 2021 | By Oliver Amdrup As consumers demand more from their plant-based products, Oliver Amdrup outlines the difficulties companies face in sourcing pure and natural plant-based ingredients.
article Next-generation sweeteners 21 December 2020 | By Julie Anne Grover Poised to meet consumers’ demands for great tasting, natural, high potency sweeteners, Julie Anne Grover discusses the latest entrants to this field.
article How sweet is it? Variations in sugar testing methods 21 December 2020 | By Life Science Business of Merck The Life Science Business of Merck recently led a New Food webinar featuring the expertise of Dr Yanqi Qu. Here, we offer you some of the key takeaways…
article The problems of dietary simplification 18 December 2020 | By Bethan Grylls (New Food) New Food's Editor looks at the issue of dietary simplification and how a lack of biodiversity is impacting both health and food security.
article Holding true: food product claims and regulations 18 December 2020 | By Arundhati Kasbekar Arundhati Kasbekar discusses the importance of food product claims and examines some of the regulations industry must adhere to across the globe.
article Stepping into the Lindt kitchen 17 December 2020 | By Bethan Grylls (New Food) New Food speaks to a Lindt Maître Chocolatier to find out more about this premium chocolate brand, what high-quality looks (and sounds) like, and the rise of dark chocolate.
