news
Tate & Lyle acquire stevia sweetener specialist Sweet Green Fields
The former sugar refiner and now food and beverage ingredient supplier hopes the move will improve its offering of low-sugar products around the world.
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Ingredients
news
What consumers want: Has Covid changed consumer habits for good?
With COVID-19 turning the food industry upside down overnight, EIT Food's latest report suggests some changes may be here to stay.
article
The ageing farmer time bomb and how we can turn it around
In the latest edition of Talking Crop, Gideon Ashworth examines the concerning problem of an increasingly ageing farmer population, and asks what can be done to turn the tide.
article
The bitter taste of honey analysis
Professor Chris Elliott questions the validity of a recent article which claimed widespread honey fraud in the UK and calls for regulators and Government to make strides towards better testing methods.
whitepaper
Infographic: Benefits of using Enzymes in Whey Protein Applications
Biocatalysts Ltd have developed a set of natural and microbial alternative enzymes specifically to improve whey protein hydrolysates taste and texture.
article
Resolute and ready for the next hurdle
New Food interviews cannabis confectioner, Sheila Dedenbach, about her journey to success, her popular cannabutter, regulations, and the future of edibles.
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Cooking with cannabis
New Food’s Editor speaks to Vanessa Labrecque about the culinary delights of cannabis.
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CBD: What companies and retailers need to know
The CBD sector is notoriously confusing. Here, the Association for the Cannabinoid Industry offers sound advice for staying ahead and remaining compliant.
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CBD with your G&T
New Food’s Editor interviewed the masterminds behind Silent Pool’s latest gin to learn more about the distilling process, why gin and CBD complement each other, and what makes this beverage unique.
video
Webinar: Learn how to overcome titration challenges
Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.
video
Animation: Taking Quality Control Beyond the Standard
Thermo Fisher Scientific offer an extensive range of innovative laboratory products to ensure accuracy and reliability of your quality data.
whitepaper
Brochure: Innovative products for Food and Beverage QC
Innovative laboratory products designed to provide fast, accurate and reliable data collection.
news
As obesity levels remain steady, soft drinks industry points finger elsewhere
After successfully reducing sugar content in drinks, UNESDA, which represents the soft drinks industry in Europe, says that a more holistic approach to solving the obesity crisis is needed.
news
Kerry releases protein snack bar research whitepaper
The nutrition company has revealed what is most important to consumers when it comes to buying protein snack bars in its new research whitepaper.
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Hybrid foods: the best of both worlds
A study assessing consumer attitudes towards healthier meat products is looking to find some missing pieces of the puzzle in hybrid food offerings.
