news Recall roundup: undeclared allergens in the UK and US pose potential problems 14 September 2020 | By Mandy Parrett (New Food) Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
news Three in 10 Brits favour organic food 14 September 2020 | By Bethan Grylls (New Food) A survey from YouGov investigates the buying habits of UK organic consumers vs the rest of the British public.
article Microalgae: food of the future? 4 September 2020 | By Ann Van Loey, Imogen Foubert, Lore Gheysen, Tom Bernaerts As we become more mindful of our and our planet’s health, microalgae seems to be an ingredient full or promise. New Food finds out why…
news Recall roundup: Undeclared allergies galore, plus fears over Salmonella and plastic contamination 1 September 2020 | By Bethan Grylls (New Food) Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
news Yellow mealworm could be on the menu 1 September 2020 | By Bethan Grylls (New Food) As global food demands continue to rise, researchers from Indiana University–Purdue University Indianapolis (IUPUI) and Beta Hatch Inc., believe that the yellow mealworm could hold a solution.
news Impossible Foods and Beyond Meat respond to claims about “processed ingredients” 28 August 2020 | By Sam Mehmet (New Food) Lightlife Foods called on the two plant-based giants to stop using "processed ingredients" that are "unnecessary and confusing" for consumers.
article The allergen maze 27 August 2020 | By Bethan Grylls (New Food) New Food's Editor questions whether the current food and drink labelling is adequate and calls for industry to develop single, standardised precautionary allergen labels so allergen sufferers can make safe choices.
news Brewers given new insights into sour beer flavour components 25 August 2020 | By Sam Mehmet (New Food) Researchers have reported progress in their studies to better understand the flavour and acid components of sour beer.
article Hidden hunger: the crucial health role of Omega 3 and Vitamin D 25 August 2020 | By Chris Elliott Inspired by new research, Professor Chris Elliott questions whether our lack of micronutrients should be another focal point for the National Food Strategy.
whitepaper Application note: Analysis of poultry feed 24 August 2020 | By PerkinElmer Inc. Analysis of properties of poultry feed using FT 9700 FT-NIR Analyser.
whitepaper Brochure: Fast, efficient, E. coli testing 21 August 2020 | By PerkinElmer Inc. E. coli testing, the simple, efficient, cost-effective way with 18 hour results.
video On-Demand Webinar: Common Pitfalls in Cannabis Lab Testing – What You Should Know and How To Avoid Them 20 August 2020 | By Agilent Technologies There are several misconceptions and challenges associated with cannabis laboratory testing space.
article Dairy In-Depth Focus – August 2020 19 August 2020 | By New Food Our latest In-Depth Focus on Dairy recaps on the events of 2020 so far, how there has been a rise in popularity of healthy products and also the development of dairy-plant hybrids.
article Ingredients In-Depth Focus – August 2020 19 August 2020 | By New Food Our latest In-Depth Focus on Ingredients explores nucleotides as an essential nutrient and how microalgae is an ingredient full of potential.
article New Food Issue 4 2020 19 August 2020 | By New Food Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
