whitepaper
Application note: Nitrofurans in Shrimp
ELISA assays are widely used for the detection of nitrofuran metabolites for regluatory conformance because of their high sensitivity, selectivity, and ease-of-use.
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Ingredients
article
Innovation for the production of bakery products
Clelia Covino, PhD student of Food Science at the Agriculture University of Naples Federico II, explores how enzymes can be leveraged to further innovation in the bakery sector.
news
Almonds maintain top spot as most used nut in new European products
A total of 5,416 new products containing almonds were introduced across Europe in 2019 compared to 4,837 in 2018.
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Application note: POPs in supplements by SBSE-Isotope Dilution-GC-MS/MS
Sensitive, accurate and precise determination of POPs in plant-extract based dietary supplements using (SBSE)-GC-MS/MS and isotope dilution MS (IDMS).
news
GEA explores potential of insect protein for animal feed
As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed.
whitepaper
Brochure: Next day salmonella testing
Fast, accurate Salmonella analysis with results in 24 hours.
news
40 percent of leading food giants now have dedicated plant-based teams
The FAIRR Initiative, a collaborative investor network, has revealed that almost half of the world's largest food retailers and manufacturers now have teams dedicated to plant-based foods, with Tesco and Unilever ranking top.
whitepaper
Compendium: Beer, Grain and Wine Analysis
Compendium of applications for safety testing in beer, grain and wine.
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Brochure: Pathogen testing solutions
Increase pathogen testing throughput and efficiency in raw and cookied meats and fish, dairy, chocolate, and a number of ready-to-eat products
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Plant hormones and crop quality
Gideon Ashworth’s latest ‘Talking Crop’ discusses the effect of plant health and hormones on food quality, and the impact climate change is having on the agri-food market.
whitepaper
Brochure: Grain analysis
Analyse grains, powders, pellets, pastes, slurries and liquids with little to no sample prep required.
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Brochure: Flour and Dough Testing
Determine flour water absorption, dough development time and other dough mixing parameters quickly.
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Application note: Robust analysis of fatty acids in milk
An independent lifetime evaluation of Rt-2560 GC Columns
whitepaper
Application note: Improve acrylamide analysis in food with a long-lasting LC column and a cost-effective internal standard
In this application note, Restek compare typical approaches to acrylamide analysis in food to an improved process using an Allure Acrylamide column and deuterated internal standard.
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Video: Cost efficiency with DuPont™ Danisco® baking enzymes
Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.
